as above or granny fay`s which is perfect every time, depth and temperature of fat/oil does make a difference
dezzie,
Mar 26, 8:33pm
flour baking powder, an orangepowder called yolkatine and water.
muzza3,
Mar 26, 8:37pm
Had a F&C shop for a few years.Self raising flour water and a little egg yolk colouring( yellow) won local contest one year with it . Consistency should be a little more watery than yoghurt.
gardie,
Mar 26, 9:20pm
We useda leveltsp of baking soda to every cup of flour and then added water until relatively thin - just like muzza says above.
helpless,
Mar 26, 9:48pm
No specific amounts..All it is
Self raising flour Bit of Baking powder Water Cap of Malt vinegar Mix them up to a sort of less than watery consistency .. do not over mix the Batter..ie..don't keep playing with it.. Flour fish..dip in batter,,Drop or ease into pot of hot lard/dripping.
omokoroa1,
May 15, 9:38pm
try granny fayes batter ..............
pericles,
May 15, 9:39pm
Beer Batter Recipe Before you start, drink one beer to check for quality. Good, isn’t it? Now go ahead.
Ingredients
1 case beer 1 cups flour 2 large eggs 1 onion salt and pepper fish deep fryer oil
Method
Get a shallow bowl, fork, salt, pepper, etc. Drink another beer. It must be just right. To be sure beer is of the highest quality, drink another beer as fast as you can. Repeat.
With fork, mix flour in a large fluffy bowl. Add 1 seaspoon of satl and imx again. Meanwhile, make sure that the beer is of the finest quality– drink another one. Add 2 arge leggs, 2 pinchers of epperp and mix till high. If yeg golk gets stuck in fork, just scrape it loose with a drewscriver. Drink another beer, checking for tonscisticity.
Next sift 3 cups of pepper or salt (it really doesn’t matter which). Drink antoher reeb. Sift 1/2. Fold in chopped oninions and one babblespoon of bree, or whatever liquid you can find if you don’t want to waste beer. Wix mell. Have another beeber.
Pour oil in turn and fry deep fater to higher. Dump ifsh into miexd tabber. Now dropped fillettettes into feep dat rfyer and kooc. Drink the rest of the beer, plug unfry ther and bo to ged.
purplegoanna,
May 15, 10:07pm
we used tumeric in ours for the yellow colour...
lilyfield,
May 15, 11:15pm
most would use the batter stuff out of a packet and have no idea what is in it.
micky_1,
May 15, 11:33pm
Thats pretty much what we used when we had our F&C shop was a fav shop at the mount many years ago
phillip,
May 16, 12:06am
many of the recipes on this site are stolen or copied and should be subject to copyright. This site is Monetised and is therefore earning money from publishing material that doesn't belong to them. Unless a recipe is your own invention, you are stealing.
tarankyle,
May 16, 6:22pm
LMAO! now that is my type of batter lol
omokoroa1,
May 16, 9:38pm
try granny fayes batter .
pericles,
May 16, 9:39pm
Beer Batter Recipe Before you start, drink one beer to check for quality. Good, isn’t it! Now go ahead.
Ingredients
1 case beer 1 cups flour 2 large eggs 1 onion salt and pepper fish deep fryer oil
Method
Get a shallow bowl, fork, salt, pepper, etc. Drink another beer. It must be just right. To be sure beer is of the highest quality, drink another beer as fast as you can. Repeat.
With fork, mix flour in a large fluffy bowl. Add 1 seaspoon of satl and imx again. Meanwhile, make sure that the beer is of the finest quality– drink another one. Add 2 arge leggs, 2 pinchers of epperp and mix till high. If yeg golk gets stuck in fork, just scrape it loose with a drewscriver. Drink another beer, checking for tonscisticity.
Next sift 3 cups of pepper or salt (it really doesn’t matter which). Drink antoher reeb. Sift 1/2. Fold in chopped oninions and one babblespoon of bree, or whatever liquid you can find if you don’t want to waste beer. Wix mell. Have another beeber.
Pour oil in turn and fry deep fater to higher. Dump ifsh into miexd tabber. Now dropped fillettettes into feep dat rfyer and kooc. Drink the rest of the beer, plug unfry ther and bo to ged.
purplegoanna,
May 16, 10:07pm
we used tumeric in ours for the yellow colour.
bikernutrr,
Mar 26, 6:23pm
Does anyone know or has anyone worked in a takeaway shop and know the exact recipe they use!
helpless,
Sep 18, 12:16pm
No specific amounts.All it is
Self raising flour Bit of Baking powder Water Cap of Malt vinegar Mix that up to a sort of less than watery consistency . It should end up looking slightly airy and fluffy.do not over mix the Batter or you'll lose the fluffy crispy result. Flour fish.dip in batter,,Drop or ease into pot of hot lard/dripping. Fish should rise to the top almost instantly if the oil temperature is right.2mins or less and it's done.
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