Fish curry recipies

Hey I've been searching through the threads for a while and I cant find a fish curry recipe that captures my eyes.......

Was wondering if somebody has a killer fish curry recipe i could possibly use for dinner :P cheers

From Trademe Cooks.....
"Malaysian Fish Curry:
300ml cocnut cream. 500-600gm white fish, 2 onions, 2 cl garlic, 1 t coriander, 1 t cumin, 1/2 t turmeric, 1 t sugar, 1 t minced chilli (or replace with approp amount of dry) 4 T lemon juice, oil, fish sauce, 3 T ground peanuts (optional but good). Blend onion, garlic and spices til pulpy. Fry in oil for 2 - 3 minutes. Add fish sauce and stir. Add coconut milk bit by bit and bring to simmer. Add fish (cut in strips is best) and peanuts and cook until fish is done - about 5 minutes. Delish! Oh, serve with rice obviously.
posted by tixy

FISH CURRY WITH TOMATO: Margaret Fulton recipe
500g fish steaks;2 tbsp ghee;1 onion,finely chopped;2 cloves garlic,crushed;2 tbsp chopped,fresh mint or coriander;1 tsp ground cumin;1 tsp ground turmeric;1/2 tsp chilli powder;1 tomato,chopped;1 tsp salt;1/2 tsp black pepper;juice of 1.2 a lemon. Cut fish into serving peices.Heat ghee in a heavy saucepan and fry inion and garlic over a low heat until transulucent.Miz in mint or coriander,cumin,turmeric and chilli powder and stir for 2 mins.Add tomato,salt & pepper and cook until tomato becomes soft and pulpy.Add lemon juice and fish peices.and spoon sauce over fish.Cover pan and simmer gently for 10 mins or until fish flakes easily when tested with a fine skewer.Serve with boiled rice and lemon wedges. From Margaret Fultons encyclopedia of food and cooker. posted by brianmac

Spicy seafood curry:
2tbsp cooking oil, 1 brown onion sliced, 2 cloves garlic finely chooped, 1 long red chilli seeded & finely chopped, 1 tbsp ground cardamon, 3 tsp garam masala, 3 tsp curry powder, 1 and a 1/2 cups fish stock, coconut rice(recipe follows, 500gm firm skinless fish fillets cut in 2cm pieces, 270ml can coconut cream, 1 red capsicum, 1 bunch (350gm) choy sum trimmed cut in 5cm lengths (or use spinach), 12 med cooked prawns peeled deveined, 1-2 tsp fish sauce to taste, coriander leaves to serve.1.Heat oil in a large deep non stick frying pan over moderate heat. Cook and stir onion garlic and chilli for one minute. Add spices, stir until fragrant. Stir in stock. Bring to the boil, reduce heat and simmer for 5 minutes. 2.Meanwhile prepare coconut rice as recipe directs. 3. Add fish and cream to stock. Simmer, stirring gentlyfor 5 minutes (do not boil) Add capsicum, simmer 2 minutes, Add choy sum and prawns, simmer 1-2 mintes more until fish is cookwed and leaves wilt. Season to taste with fish sauce. Sprinkle coriander. Serve with rice. coconut rice 2 cups jasmine or long grain white rice,270ml can coconut milk, 2 cm pice ginger peeled thinnly sliced, 1/4 cup shredded coconut toasted, to serve.1. Place rice, milk, ginger and 1 and 1/2 cups water in a medium saucepan, stir well to combine. Cover with a tight fitting lid, place over moderate heat. 2. Bring to the boil, stirring occasionally to prevent sticking. Reduce heat, simmer, covered for 10-12 minutes or until liquid is absorbed and rice is tender.3. Remove from heat, let stand for 10 minutes, uncover, use a fork to stir and separate grains. Sprinkle servings with coconut. posted by carterne":-))

From Trademe Cooks cont'd.....

"Jamie Oliver's Curry Sauce, from his TV1 programme last week:
Heat 5 tabs oil and add 2 tablespoons mustard seeds and stir through till popping. Add 1 tsp whole fenugreek seeds, a handful of fresh curry leaves, an egg sized piece of fresh ginger, peeled and grated, and 3 chopped onions. Stir together. Add 1 tsp chilli powder, 1 tsp ground turmeric and stir through. Add 5 or 6 chopped tomatoes and 1/2 cup water, then 1 can coconut milk. Simmer 5 minutes and season to taste. He said this can be frozen in meal size quantities, or kept for a few days in the fridge. To use this sauce read below
Chicken curry
Heat 1/2 the curry sauce recipe. Add chopped fresh (or you can use cooked) chicken and stir through. Cook until the chicken is cooked through. Chop and add a handful of fresh coriander leaves and season to taste.

Fish Curry
Heat the other half of the curry paste. Add sliced fresh fish (he used three good sized fillets) and stir through.. cook a few minutes till the fish is cooked through, then add chopped fresh coriander. Add some coconut is you want..

He served these with Lemon Rice
Pop some mustard seeds in hot oil. Add 3 tablespoons lentils and cook till they're almost tender. Add the finely sliced rind of a lemon and stir through. Add 3 cups hot cooked rice and stir through. Add the juice of a lemon and season to taste. Cook through for a few minutes, then pile into a bowl.

And this .. Lemon Pickle
Remove the core part and pips of 2 lemons and chop them into small pieces. Pop 2 tsp mustard seeds in a little oil, and add 1 tablespoons lentils, and cook till the lentils are golden and crunchy. Add 1 tsp chilli powder and stir through. Add the lemons and stirfry till the lemons are hot. Add 3 tablespoons of white wine vinegar and season to taste. Heat through, and pile into a bowl to serve. above curry sauce & variations posted by juliewn"

Hope that helps.:-))

...thank you 245sam!...