Stack of Recipes Page 27 / 525
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Rhubarb fruit leathers Am wanting to make some in our dehydrator, but am unsure how to do it.Anyone on here do them?, how do you do it? Thanks. |
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Photo of homemadebread bags for homemade bread Here is a photo of my bread bags made from un-used tea towels. Two are for my loaf size bread & one for French Sticks.http://images.trademe.co.nz/photoserver/16/172680016_full.jp g |
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Jo Segars recipe for beer bread please ? Does anyone have this please I know it only has a few ingredients Thank you if you can help. |
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Wanting to use frozen tomatoes Can anyone give me a simple recipeto use these for |
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Flat whisk for getting in the corners of a sauce pan when making a roux - anyone know where i can buy one in christchurch? i have tried briscoes/warhouse/living&g-iving/stevens/farmers etc... hmmm |
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Mincer...I am contemplating buying a mincer as quite often now steak is cheaper than mince and I would much rather mince decent rump than buy fat riddled rubbish cuts of mince that costs more. Just wondering if you have one do you really use it that much??....just don't want it to be another... |
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Washing soda for dishwasher Think I read on here somewhere that you can use just washing soda in the dishwasher to wash the dishes along with vinegar for the rinse aid.I have been using Wendyl's mix but just wanted to check that straight washing soda was an option!! Thanks in advanc... |
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How much is half a cup of butter in grams? I'm making biscuits and the recipe requires half a cup of butter, melted.I googled it but couldnt make sense of what they were saying. Thanks |
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PRESSURE COOKERY??? HAd a SEB Pressere Coker years ago and sold it on TM, but really missed it, so just bought a new one.... anyone got any brilliant recipes for its inauguration??? devalois |
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Hangi done in slow cooker tips please. am going to do a whole chook. |
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Just got my first chest freezer :) yippeee Finally some space :) Just had to share. Does anyone have any tips on how to fill it up on a budget |
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Diabetic salad dressing Has any one got a good recipe that doesnt have sugar or any fat content in it as im looking forward to having salad's again but I have to have dressing.Does any one have any good meal idea's as well as I hate watching my husband having really nice meal's ... |
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Is a fruit cobbler the same as a crumble? ? |
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Green Smoothies seem to be the in thing at the mo..and I must admit I am hooked on them!I have so much more energy and feel that finally after all these years I am finally absorbing nutrients from my food. Would anyone like to share their knowledge or recipes of super he... |
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White choc/rasp friand I had one today and it was the best I have ever had, does anyone have a recipe or maybe I will have to write and see if the cafe willgive it out? |
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Hard toffee recipes please I want to make toffee in paddy pans with sticks inthem like you used to buy at school galas etc? |
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Glen Rowling - Sultana Custard Cake Hi,my mother has lost the recipe for the Sultana Custard Cake cake that she used to make and I am hoping that someone can help. It was published in a local recipe book called the Ohau County Recipe Book which mum bought in a little shop in Fielding many y... |
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How do you make the Chicken inside a Riceball? Thanks, I did a search over <<<< there, but no results. |
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Home made bread it appears that inside each loaf thats baked,it comes out doughy... which in turn means cutting it up,results in a shambles:( what am i doing to make it so doughy/moist? i follow the instructions on the packs... |
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Making Flavoured Coffee Syrup The idea is to make a simple syrup with sugar and water and then add flavourings. Pour a bit into the coffee mug, add your cream and then top with hot coffee. The recipe I used: 2 cups sugar (white or brown) 2 cups water Bring to a boil and cook at a slow... |
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A fair price for a pot of tea for two? My husband and I went out for breakfast on Sunday morning and had a lovely meal. While we were eating I asked for a pot of tea for two of english breakfast tea. The waitress returned with two cups and saucers, a tiny teapot, a tiny jug of hot water and a ... |
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Basil pesto recipie needed, have you got a good 1 have some fresh basil and have misplaced my recipie, can anybody help please? |
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Destitute gourmet - spicy tomato soup recipe does anyone have this?i think it's from the stunning food from small change book.I had a copy ..... and I've LOST it!!!I'm so bummed, and I really want this for dinner.Please please please????? |
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Cooked chicken is it ok to reheat the nite after in a garvey mix |
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Chicken - do you reckon it would be ok to eat cold chicken thats been in the fridge for 10 days? If I reheated it to really really hot. it looks and smells ok. |
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