Kind of - has pieces of scone-like dough on top of the fruit instead of crumble - when cooked it looks as though the top is "cobbled" together or like cobblestones - hence the name.
bengals,
May 17, 5:04pm
thank you sarahj1 :-)
pickles7,
May 17, 6:14pm
The last cobbler I made I put a jar of preserved peaches into a greased Pyrex dish, Sprinkled over that a pkt of madeira cake mixture, dry. I stirred it a little put on 50 grams of butter dotted over the top. Baked it for 45 minutes. It was very nice. It was a large dish, a liter jar of peaches.
bengals,
May 19, 2:21am
OK ended up using a Jamie Oliver recipe, and used peaches apricots and mixed berries, was yummy, made a huge batch too. Perfect comfort food!
macandrosie,
May 19, 8:31pm
the cobbler is more of a scone mixture, will have less butter & sugar in it than a crunmble.
dlmckay,
May 19, 8:34pm
Cobbler is far superior to crumble... plus my kids hate cobbler, which leaves more for me *slurp*
bengals,
May 19, 8:39pm
Its YUMMY
pickles7,
May 20, 1:44am
Sure is, mine is nothing like a scone dough. We wouldn't like that recipe at all.
dlmckay,
May 20, 8:34pm
Cobbler is far superior to crumble. plus my kids hate cobbler, which leaves more for me *slurp*
pickles7,
Sep 24, 4:48am
Sure is, mine is nothing like a scone dough. We wouldn't like that recipe at all.
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