Stack of Recipes Page 28 / 1064
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Ring donut machines..... who has one, are they anygood. saw one yesterday, a mini one, as the holes were rather small. Are they easy to use.??? thanks |
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UK MASTERCHEF-WHO IS GOING TO WIN? This programme has been excellent-none of the protracted drivel (US, Australian<NZ versions)I think that the winner is revealed tomorrow (Saturday) Chef+ food+ technical/cooking skills=good presentation. Who would you like to see win and what are your ... |
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Herbal recipies looking for some old grandmas herbal recipes to make using organic herbs thanks please post |
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How do I post a photograph please? I have made the Blue Vein Cheese & would like to show you, if anyone is interested.How do I post a photograph? Thanks! |
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Ginger slice Hey does anyone have a recipe for a ginger slice? The one im thinking of/craving has a white/light base and a thick soft ginger topping on it |
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Smoked Fish Spread/Dip I have lost my recipe for this great spread.I know it had apple & celery in it.Can anyone help?I'd really appreciate it!Thanks. |
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Caramel Cake Recipe I would like a recipe for Caramel Cake,please.TIA. |
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Morning, morning, I think this is so strange that I bought a Ham on the bone this morning, in xmas wrapping plus hot X buns. Since when is Easter right after Xmas? |
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Fondant Icing...food colouring... bought white fondant icing...wanting to turn it purple...will I just add food colouring (liquid from the supermarket) and knead, knead, knead? Tis my first time using this, any other tips appreciated :) |
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Roast lamb..... I have a 2 kg roast butterfly something lamb - I have just bought this massive roasting dish that has a built in rack the meat sits on. Tell me the best way to cook this (temp, time, flavoring) please. I've normally use the slow cooker but have ran outta ... |
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Green rhubarb A colleague has brought in some rhubarb for me to bake as he has no idea how to cook it. He has picked it and it is still green however! Can I still use this to make crumble and rhubarb filling for brioche etc., or is green rhubarb a no go? |
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Bottling Beetroot: How to: Apparently you can cook them, take skins off, make your mixture put in with sliced beetroot and then just put the lid on. I have always put hot liquid in and sealed plus lid to preserve. Other opinions would be appreciated. |
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Small Electric Frypan Does anyone know please if these are still available ?I remember seeing one a few years ago only the size of a dinner plate and round - just perfect for cooking for one. I have looked in all the obvious (well what I think is obvious) stores.Appreciate any... |
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Semolina If a pasta recipe calls for semolina is that the grainy stuff I have or some sort of finer flour made from the same grain.Example: http://www.allaboutspaghetti.com/pastadough.html |
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Peeling fresh eggs does anyone know of an easy wat to pel fresh eggs cleanly. they are hard boiled but some sticks to shell and want them for a nice lunch for nieces 21st. thanks |
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Friands Anyone out there with a nice easy foolproof recipe for friands? |
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Greek cake that jamie oliverdidonhislastprogrameihavejustmadeitturnedoutbeaut |
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Bottling so excited as my neighbour has taught me how to bottle fruit!Just need to get together the gear I need for this now.Any tips or suggestions on bottling asparagus most welcomed and pickled onions too please!!!Cheers :0) |
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Watched Jamie Olivers Greek episode the other night then made his simple Greek Salad recipe for dinner the next night.Yummmm!I think we will have it agian tomorrow... |
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Beginners ham on bone help please Okay, this may sound a silly question but I want to do a ham for a party (served cold in rolls) BUT I don't know anything about hams. Are the hams that are vacuum packed in supermarkets already cooked? I know you can 'dress' a ham with honey / pineapple b... |
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GREAT IDEAS FOR FAMILY PICNIC.... We have a large family picnic on Sunday.Besides bacon and egg pie what are some other yummy things that I could make to take?My minds gone blank, I'm sure there are heaps of ideas lol. |
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Whats your baking mission for the week.. Mine is butter,jam and vanilla ice cream and also my seafood pasta bake shame i lost out on the pasta machine but dried will do |
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Recipe please for Japanese desserts Appreciate any ideas, apart from green tea icecream which is lovely any suggestions for Japanese desserts. |
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Best cake for a train cake? Hi what would be the best cake to use for a train cake, something that holds together well. A recipe would be good too lol something failsafe.... |
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Squid rings.... have never cooked these before but know they only take a few minutes. I wondered if I do the flour dip then egg then breadcrubs and shallow fry will this work? Or should I make a sort of batter? Thanks. :o) Have garlic aioli to dip them in... yum |
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