We're having good ol Devilled Sausages for tea tonight - the recipe on the back only tells you how to do it on the stovetop or slow cooker.
I can't remember the mix for when doing it in the oven..Anyone know how much water I have to use with the mix..??Is it 1/2 or 1 cup or 1 1/2 cups..?? Thanks
tarankyle,
May 17, 4:14am
I justmake up what it says for the stove top & place it in the oven
lindi4,
May 17, 5:26am
Id say1 1/2 cups water for in oven as when I did it got very thick and needed watering down...may be 2
cb14,
May 18, 4:05am
We're having good ol Devilled Sausages for tea tonight - the recipe on the back only tells you how to do it on the stovetop or slow cooker.
I can't remember the mix for when doing it in the oven.Anyone know how much water I have to use with the mix.!Is it 1/2 or 1 cup or 1 1/2 cups.! Thanks
lindi4,
Sep 20, 1:43am
Id say1 1/2 cups water for in oven as when I did it got very thick and needed watering down.may be 2
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.