Stack of Recipes Page 21 / 1064
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Ok so i may need a date chutney recipe please if any one out there that can help me out please |
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I am getting married next weekend and we are doing the catering ourselves.Any ideas for simple bites before the main meal.Nothing too flash but simple to put together.I know there are some great cooks in this thread, so please share with me your ideas.Cheers |
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Malteaser slice i was wandering if any one has the recipe,i had some in the uk while i was a couple years ago.it was yummy.tanx. |
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Tiarimisu I am not sure how to spell this yummy dessert any takers out there please for the recipe |
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Scotch eggs I hadn't thought of these for years but son came home really enthusiastic about the sausage thing he'd had somewhere and that was what it was.Raeward Fresh had some rather nice Cumberland sausages on special so I used the inside of those and made a batch ... |
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Pickled pork ??? anyone know how to make pickled pork. ta! |
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***A greek meal! What to expect???*** We are being taken out for a Greek meal for the first time, any suggestions as to what to expect and what might be nice to try? Thanks |
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What is oatbran? Okay it's not for a recipe it's to feed to pet locusts.Is it like rolled oats? or do I need to pick some up at grocery shop? ( I have never noticed it there?) |
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Crumbed Sausage Recipe Anyone ??????? Can't stand the Sausages that they produce these days and we don't have a local butcher anymore. Has anyone got a good old fashioned recipe that they would care to share. Have just brought some sausage meat, very light colour from what I remember from day... |
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NAchos can you list me what to buy? wanting it for dinner!! |
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Wraps Has anyone a good recipe to make your own wraps ? Many thanks in advance |
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Fettuccine - highest cost in the country? Not a recipe, but a good place to post it...Can't think of another MB. We phoned for a takeaway last night from a local Italian restaurant - last time it was $21.A bit pricey, but tasty. Went to pick it up - $32 - for a single portion!!!! Can anyone anywh... |
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Stewed apricots ? I just come back from veggie shop with box soft apricots for $2.50. I was thinking of stewing them about how much sugar to use? |
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Choc. ganache question.. can i use cooking choc (those melt thingys) for this or do i need to use 'eating' chocolate?? thanks! |
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Someone inspire me - Baking What could i bake this afternoon? Have most ingredients, chocolate chips, berries, pastry, |
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Chocolate mousse does anyone have an easy and delicious choc mousse recipe? I LOVE the one that Lone Star makes sometimes but want to be able to make it at will ... thanks :) |
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Marinade for Schnitzel - no soy sauce I have some schnitzel, and am looking for a marinade I can use. The only catch is that having been paleo for the last 12 months, my usual soy,garlic,ginger,honey combo is out (due to the soy sauce). Does anyone have a great marinade recipe they can share ... |
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Macadamia Brittle recipe?? anyone have a good recipe for this?? |
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Bottled Beetroot Doe anyone have a really good easy bottled beetroot recipe. |
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Fisher...please!! I have just made your tomato sauce.Can you please tell me the correct sterilising, bottling and sealing method you use.Also, I had one that didn't seal, can I reboil and reseal?And how long does this sauce keep once opened - many thanks, it is delicious!!... |
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What to do with a jar of marinated garlic? I have been given a small jar of marinated garlic. Don't really know what to do with it. I havent opened it yet to even see what it tastes like as I don't want it to go off if I dont use it. Any ideas would be much appreciated! |
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Help whyare my cakes so hard to get out?? Sorry if this has been done to death, but last night I made the roasting dish chocolate cake recipe from here, made 3 smaller cakes, and couldn't get one of them out of the tin!!! I had greased them with butter on a brush, please any help would be great. |
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Choc chip cookies - Kenwood mixer book I have tried to find this recipie online but have had no success - anybody got their old kenwood mixer book and could give me the recipie - used to make them all the time but left the book in NZ |
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Mars Bar Slice I am wanting to make a large quantity of this for the day after a wedding luncheon.Can anyone please tell me if it can be frozen successfully as I would like to make it a week or so in advance. Thankyou |
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Nutty things Went for lunch yesterday and they had these nut tasting round things in the salad, they were a beigey colour,I think I have seen them before but not sure what they are called, maybe they are chickpeas.. |
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