I just made banana muffins which have been in the oven for 10mins and then as I was cleaning up realized that I got the two eggs in the recipe out but never put them in the muffins!!
what are eggs used for in muffins? will they still be ok?
lizab,
Jun 7, 7:22am
I think they help them rise??? I'm sure you'll be able to tell us after another 10 mins of cooking time!! I've forgotten to put the sugar in muffins before. I just tell my husband that he can't have perfection EVERY time!! haha!!
callie_rosa,
Jun 7, 7:23am
Haha I have forgotten the sugar before too - they tasted awful! LOL Well, they have risen ok. They look pretty normal too! guess I will have to wait until they cool and I can taste one and see!
245sam,
Jun 7, 7:38am
callie_rosa, my guess is that you were trying to do/think of too many things at once and that's how come you forgot the eggs.I think your egg-less muffins will be scone-like but please do let us know how what you think of them once you've done the taste test - IMO they'll still be perfectly edible but not as light and moist as if they'd had those 2 eggs.:-))
callie_rosa,
Jun 7, 7:50am
Thanks!
You are right they are not as light as usual but still delicious! They still turned out quite moist, the banana must have helped that :)
lindylambchops1,
Jun 7, 9:58am
So who has the best fed birds in Canterbury!?!!!!
kuaka,
Jun 7, 10:44am
I think they might also help with the texture, taste and keeping quality, but if they taste okay, and they've risen, then well done.
callie_rosa,
Jun 8, 7:14am
I just made banana muffins which have been in the oven for 10mins and then as I was cleaning up realized that I got the two eggs in the recipe out but never put them in the muffins!
what are eggs used for in muffins! will they still be ok!
lizab,
Jun 8, 7:22am
I think they help them rise! I'm sure you'll be able to tell us after another 10 mins of cooking time! I've forgotten to put the sugar in muffins before. I just tell my husband that he can't have perfection EVERY time! haha!
245sam,
Jun 8, 7:38am
callie_rosa, my guess is that you were trying to do/think of too many things at once and that's how come you forgot the eggs.I think your egg-less muffins will be scone-like but please do let us know how what you think of them once you've done the taste test - IMO they'll still be perfectly edible but not as light and moist as if they'd had those 2 eggs.:-))
calista,
Jun 8, 9:39am
I have an eggless bran muffin recipe from the Alison Holst Healthy Muffins book that is one of my favourites.
lindylambchops1,
Jun 8, 9:58am
So who has the best fed birds in Canterbury!!!
kuaka,
Oct 13, 11:08pm
I think they might also help with the texture, taste and keeping quality, but if they taste okay, and they've risen, then well done.
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