Stack of Recipes Page 165 / 525
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Here goes...quick winter dessert! Paradise Pudding... Sift 1 cup flour, stir in 1 cup sugar , add 1 beaten egg and a tin of fruit salad. Add 1 tsp each of baking soda and salt. Pour into greased pan and sprinkle with 3/4cup brown sugar and 3/4cup chopped nuts. Bake 175o for approx 30 mi... |
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Pork chops Marinade or Sauce Hi I was wanting to know a nice sauce or marinade for Pork chops and the best way to cook them for tomorrow night. I like the rhind crackling! Any ideas would be great. Thanks |
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Need help with food that doesnt contain yeast or sugars. My mum is having trouble with thrush in her mouth as part of her b12 lack of thingee. Anyhoo she's been told to stay away from yeast and sugar to try and get it to clear up as these things keep the thrush going. We are at a loss for what she can... |
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Can I use reduced cream in beef stroganof? I have no sour cream in the house. |
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Bacon and chicken recipes please I have got chicken thighs and chicken drumsticks and streaky bacon anyone got easy recipes for either of these that dont involve cheese. |
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Your yummiest ever slice recipe urgently please! My husband is in a baking comp, category slices. Need your best ever, toe-curlingly good slice recipes please! |
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Beans for baking blind what type of beans do you use when baking blind? Also - i thought i read once that you can buy actual "baking blind beans" - specifically for this purpose. Any idea where from? i have looked in supermarket but cannot see them. thanks! |
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Roast beef ,will it be ok still? just got one yesterday checked the packing date and it was 25/5/10 , would this still be ok its vacuum packed. i wouldnt think it would be still ok? ? ? |
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Rolled Beef Roast in crock pot, Hi all, i hv a rolled beef roast and was thinking of putting it in the crock pot. Q is do u use water or just a bit of oil in the crock pot, or what do you do for your crock pot roasts? ? TIA :-) |
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Pickling chillis got a load of habaneros & Jolokias on my plants and not sure the best thing to do with them, want to somehow preserve them. allideas considered ? ? ? ? |
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What is the difference between red lentils & brown lentils? Thanks |
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How on earth did I go wrong with a crockpot? 9hrs of cooking and the veggies are still hard and beef is as tough as old boot :(My 1st attempt - there must be somewhere I went wrong? |
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halal information hiall i have recently taken up a new position withmy company, and to help offer a wide range of food for the different etnic groups at my new site i need a crash course in halal foods, cooking/preperation methods etc. any advice would be much appreciated... |
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Corned beef in a crockpot problems. . . twice now I have cooked corned beef in my crockpot, on low, all day, with ginegerale, and it has turned out virtually unedible. It didn't fall part. It was a solid tough rubbery chunk of meat. Even my husband who will eat anything didn't eat it. The d... |
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Jo Seagars Pumpkin & Kumara Soup Recipe I have spotted a Pumpkin and Kumara Soup Recipe from Jo however what can I do as I need to replace Cream with something else (as we don't have any cream! ) also is it okay to freeze? http://joseagar.com/recipes/category:soups/curries-kumara-pumpkin-chowde... |
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Novice cooking qst re veges in microwave Hi, I'm just starting to make an attempt at eating more veges and have frozen corn, beans, peas and fresh carrot in four separate glass containers with water and covered. My qst is how long do I microwave them for - can I cook them all together for 6mins ... |
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What can you do with neck chops? I often see neck chops in the supermarket, but don't buy them because i don't know what to do with them. Any recipes out there? |
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What is the reason pastry is rested in the fridge? Does it make it easier to roll out? |
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Easy seafood chowder recipe please I have mussels, prawes and scollops. And hubby likes seafood chowder. Any help would be great. |
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Looking for fast, easy dessert idea please for a pot luck dinner. Something that obviously looks good too. TIA |
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How do you make a toasted sammy with egg as the filling? wouldnt it just spill off the bread and run everywhere before closing the lid? ? I could do with a egg and cheese toasty |
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Cottage pie and shepherd's pie are they the same thing or almost the same? |
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Scotch eggs what meat do you use? am having my first go at scotch eggs tonight, had a good scour of the net including trade me cooks, seems sausage meat is the go but a lot of recipies also use normal mince, pork mince and chicken mince... so what have you used and what was the best? |
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How to turn mashed potato into... ... something more. I had steak, mushrooms and mashed potato the other night and it was glorious... . mushrooms pan fried with a little butter and milk but the mashed potato was just that... mashed potato. Any ideas on how to zizz it up a bit but still ... |
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Rice cooker HELP Why does my rice burn on the bottom I have try more water, less water washing rice not washing rice is it what rice cookers do? |
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