Hi I was wanting to know a nice sauce or marinade for Pork chops and the best way to cook them for tomorrow night. I like the rhind crackling! Any ideas would be great. Thanks
martine5,
Jun 15, 4:38pm
Yes either char sui or hoi sin sauce you just pop it on (the earlier the better) and cook as per usual, I would pop the meat on tin foil as the sauce is sticky
beaumonde,
Jun 15, 7:17pm
If you can get hold of a bottle of Monin Chai syrup 1 Tsp per chop in a ziplock bag over night is very good as martine above says cook on tin foil
bo0tsey,
Aug 9, 3:03am
Homemade bbq; 1/4 cup white vinegar, 3/4c tomato sauce, 4tbsp sugar & dollop or 2 of sweet chilli sauce... or supermarket brand honey soy or teriyaki
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.