One is split and red colour and small and the brown ones are a different variety they are round, unsplit, brown and have skins on them.
lilyfield,
Jun 9, 9:19am
and are soooo much nicer
uli,
Jun 9, 9:32am
Different varieties, so cook differently as well. Any more questions?
calista,
Jun 9, 12:07pm
You can cook the red ones in a soup in about half an hour. The Puy and green ones are bigger and take longer to cook.
white_elephant,
Jun 9, 6:59pm
The recipe said brown lentils but I couldn't find them at the supermarket so bought red.
bluecalico,
Jun 9, 7:19pm
Red lentils completely mush down when cooked so you wouldn't really know they were there... . . eg. in a tomato soup, whereas brown lentils hold their shape when cooked are have an earthy sort of flavour.
white_elephant,
Jun 10, 9:02am
Asked this time at the supermarket for brown lentils and they don't sell them. Where should I look for them at an unfamiliar supermarket?
tims04,
Jun 10, 9:33am
Brown lentils are often found in the Organic section of supermarkets. Most Indian spice shops also sell them, that is where I buy mine.
calista,
Jun 10, 10:13am
New World here are good for lentils.
white_elephant,
Aug 6, 7:46am
I finally managed to get brown lentils and made Sophie Grays Friary Lentil Soup, it was very nice, I'll try and use brown lentils more often. I'm not generally a fan of Sophie Gray recipes but we all enjoyed this soup.
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