pav tag
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Merry Christmas to you all..heres my Pav! http://images.trademe.co.nz/photoserver/82/154829582_full.jpg I tried to make it look like a wreath and I have also sprinkled it with edible gold dust..glad I too the photo now I can see all the gaps I will go and fill them up with more berries...hope you... |
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So I made a pav from a recipe on here last night.. and it turned out great, it didn't flop but it did crack a wee bit.Taste test still to come lol http://images.trademe.co.nz/photoserver/83/154471183_full.jpg |
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How do you decorate your pav? Am after some new ideas, am a bit over strawberries or kiwifruit. The pavs seem to be more expensive in the supermarkets this year but I am sooo looking forward to it. |
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Can someone give me a recipe for a coconut pav ? tried using my normal pav recipe, added 3/4 cup of coconut but is a like eating muesli, tia |
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Why did my pav completely implode! Used the Edmonds recipe. Beat for ages. Looked really awesome, had the oven on 150 c. Actually in the oven it was a masterpiece! Timed it for 45 mins, then turned oven off, and door ajar. Went out, came home, it was cooled and collapsed |
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making a sucessful pav in gas oven has anyone any tips or secrets in making a high pav in a gas oven. The lowest my oven can reach is 140'C, this too high a setting? And for how long would one cook it at this heat? I find that because there is no element in gas cooking, the oven doesn't... |
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Cooking pav on a plate So I can cook a pav on a plate? Do I need to prep the plate with anything first? |
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Just over whipped my pav. It looks like marshmallow rather than glossy smooth peaks. Honestly the methods for making pavlova are so contradictory. I followed the Chelsea sugar recipe and added the sugar slowly to make sure it was dissolved and not grainy but that has stuffed the w... |
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Pav roll with almond slivers/chopped nuts hi does anyone have a recipe for a pav roll that you sprinkle almond slivers or chopped nuts on top before cooking it? I used to have it and you covered it with a damp tea towel once it came out of the oven before it was filled and rolled. thanks |
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Just put a pav in the crockpot. has anyone else tried this? It seems to be plastered all over facebook as a easy failproof reciepe. the picture looked lovely and marshmallowy. Worth a try anyhow. |
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Chelsea Winters Pav Has anyone made this according to her recipe and cooking instructions? I would like to know if it is crunchy on the outside, as we prefer a crust. I have one in the oven now, and it's looking like a big softee. just wondering whether to bump the oven up a... |
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4 egg white Pav im after a tried and true recipe plz. as im not flash with pavs. also can you reduce the amount of sugar in the recipe? |
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** How do you make a perfect pav? ** Please could you tell me the secret to making a perfect pav. Thanks ;) |
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How to stop pav sinking after cooking The last time I made a pav I left it in the oven to cool and it had been high and lovely but it sank and went flat. I'm wondering if it due to the oven.It's a Classique which always has a fan on that comes on as it gets to temp and when you use fa... |
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Baking with egg whites - recipies wanted (not pav) I have a new fave choc chip biscuit recipe, which uses one egg and one egg yolk.I've been saving the whites but not sure what to do with them - I'm no good at pavs!I looked at angel food cake but it will be a while until I have enough egg whites f... |
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So very nervous about making a pav! Hubby says 'just buy one' but I'm determined to conker it this year!Last years one had good flavour but was very flat and had goo oozing out from underneath. Any helpful tips? |
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No baking paper for pav! what do I use so the pav wont stick to the tray! I always use baking paper and it just slides off but have run out with the marathon of pavs made and now want another for today. |
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What are you decorating your pav with? Strawberries and berry couli sauce and maybe chocolate flake have the mini flakes from the favourites box |
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Not having pav success tonight. Made the roulade advertised on food in a minute-did everything it said but it didn't crisp up just stayed sticky. Tried the icing sugar one its in the oven now but it spread & its massive but not very high.I beat for 15 minutes, don't know wha... |
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Hand Held Beater, throw everything in bowl pav! Has anyone had success with a hand held electric beater with the trow everything in boiling water pav recipe! I want to know if the sugar will dissolve properly TIA |
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My Pav didnt rise ! What went wrong .! |
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What to do with egg yolks from Pav! any ideas! |
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Transporting a decorated pav. I have to take a pav to my sister's house for dessert on Xmas day. It's about a 45 minute drive. It should be ok for that long with cream and strawberries shouldn't it.! It will be in a 'cool bag' if I can fit it in. TIA. |
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Storing a pav for one night. I'm on pav duty this year for xmas lunch and I've only ever made one before (which was really good although it had a few cracks through it but fine covered with cream!). If I make it on Xmas eve (so I have time to make another if it doesn't wo... |
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