pav tag
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Urgent: Are cherries in kirsch ok on a pav? Thanks. |
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Has anyone made a pav using a small electric beater?I don't have those big beaters. |
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Merry Christmas to you all..heres my Pav! http://images.trademe.co.nz/photoserver/82/154829582_full.jpg I tried to make it look like a wreath and I have also sprinkled it with edible gold dust..glad I too the photo now I can see all the gaps I will go and fill them up with more berries...hope you... |
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Pav expiry date 23rd January 2011 I was given a bought pav, yesterday, it has leaked. Use by date expires, 23rd of January 2011. It is so bad it had dripped out of the plastic container. I had made the icing sugar pav three days ago, not a sign of that one weeping. I stored it in a cardbo... |
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Pav Help Please! I made a pav from a recipe I got off here a while ago.I did exactly as it said, and when the hour was up I turned the oven off and left it in the oven.A few hours later and I go and check it and it's still sticky, it is not hard like a pav should go so wh... |
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Help! Making a Pav Do I leave it in the oven overnight or should it go in the fridge? |
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Have lost my easy pav recipe =( The one where you stick everything in the bowl and mix for 15 mins. I know it had 8 egg whites. Can anyone help??? |
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Pav query I saw that "ready to make" mixture at New World yesterday ... has anyone tried it? |
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Why does my Pav... End up hollow :( |
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So I made a pav from a recipe on here last night.. and it turned out great, it didn't flop but it did crack a wee bit.Taste test still to come lol http://images.trademe.co.nz/photoserver/83/154471183_full.jpg |
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How do you decorate your pav? Am after some new ideas, am a bit over strawberries or kiwifruit. The pavs seem to be more expensive in the supermarkets this year but I am sooo looking forward to it. |
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Toffee Pav? Read a recipe for a Toffee Pav that had the dark brown sugar used amongst other things.As I was in a hospital waiting room I couldnt exactly rip the page out.Anyone got this one? |
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Can someone give me a recipe for a coconut pav ? tried using my normal pav recipe, added 3/4 cup of coconut but is a like eating muesli, tia |
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Question 4 cookessentials re pav I notice you make a pav in a springform tin, will any recipe do. If is is no trouble I would love you to post the recipe that you use.I like the idea of the shape of it.My hens are laying 10 eggs a day and the two of us can not keep up with them.Would you... |
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Brown sugar pav please...... along time ago someone posted a recipe for pav using brown sugar, i lost mine and i have been searching the recipes on here to find it again but have given up and just decided to ask............so please can someone hopefully re post it thank you heaps |
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Has anyone seen or used the pav mixture you can buy from the supermarkets now? . Its in a nifty egg shaped container. I picked one up the other day, and you just add castor sug and water. Thought id ask here before buying one! |
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i have a ? about a pav i have made now i this might seem a really silly ? to ask but i made a pav for a dinner party we are having and i tripled the recipe so does that mean i have to wait 3 times as long for it to cook? my oven is fan bake and i have had it on for an hour at 150 on fan ... |
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Why did my pav completely implode! Used the Edmonds recipe. Beat for ages. Looked really awesome, had the oven on 150 c. Actually in the oven it was a masterpiece! Timed it for 45 mins, then turned oven off, and door ajar. Went out, came home, it was cooled and collapsed |
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4 egg yolks left over from rolled pav... any ideas on what to do with them please. Ta |
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Rolled Pav Can't seem to nail this one. I am an experienced cook but this is my achilles! Had another go last night for Japanese guests - it looked like nothing on earth - tasted good though - thank goodness for the cream and raspberries! ! Any tips? |
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making a sucessful pav in gas oven has anyone any tips or secrets in making a high pav in a gas oven. The lowest my oven can reach is 140'C, this too high a setting? And for how long would one cook it at this heat? I find that because there is no element in gas cooking, the oven doesn't... |
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Making a Pav... Help Please... I dont have any caster sugar :(Can i use normal sugar but just crush it heaps? ? ? ? ? Want to surprise hubby before he gets home :) |
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Cooking pav on a plate So I can cook a pav on a plate? Do I need to prep the plate with anything first? |
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Just over whipped my pav. It looks like marshmallow rather than glossy smooth peaks. Honestly the methods for making pavlova are so contradictory. I followed the Chelsea sugar recipe and added the sugar slowly to make sure it was dissolved and not grainy but that has stuffed the w... |
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Pav roll with almond slivers/chopped nuts hi does anyone have a recipe for a pav roll that you sprinkle almond slivers or chopped nuts on top before cooking it? I used to have it and you covered it with a damp tea towel once it came out of the oven before it was filled and rolled. thanks |
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Just put a pav in the crockpot. has anyone else tried this? It seems to be plastered all over facebook as a easy failproof reciepe. the picture looked lovely and marshmallowy. Worth a try anyhow. |
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Chelsea Winters Pav Has anyone made this according to her recipe and cooking instructions? I would like to know if it is crunchy on the outside, as we prefer a crust. I have one in the oven now, and it's looking like a big softee. just wondering whether to bump the oven up a... |
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4 egg white Pav im after a tried and true recipe plz. as im not flash with pavs. also can you reduce the amount of sugar in the recipe? |
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Popeyes Pav I kept the recipe from last year and made it for Christmas this year. I made a pav a few year back and what a disaster. I bought a Cowell pav last week for a Christmas do -Horrid .I made Popeyes pav on Thursday, I must say it was perfect and a big hit on ... |
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** How do you make a perfect pav? ** Please could you tell me the secret to making a perfect pav. Thanks ;) |
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How to stop pav sinking after cooking The last time I made a pav I left it in the oven to cool and it had been high and lovely but it sank and went flat. I'm wondering if it due to the oven.It's a Classique which always has a fan on that comes on as it gets to temp and when you use fa... |
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Pav's in the oven But I have no window on the gas stove so it'll be anyone's guess how it's turned out when I open the door tomorrow.Talk about blind baking:( |
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Baking with egg whites - recipies wanted (not pav) I have a new fave choc chip biscuit recipe, which uses one egg and one egg yolk.I've been saving the whites but not sure what to do with them - I'm no good at pavs!I looked at angel food cake but it will be a while until I have enough egg whites f... |
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Chocolate pav ? has anyone got a recipe for this please, i thought maybe i could use 1 tbsp of cocoa instead of cornflour ! |
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So very nervous about making a pav! Hubby says 'just buy one' but I'm determined to conker it this year!Last years one had good flavour but was very flat and had goo oozing out from underneath. Any helpful tips? |
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No baking paper for pav! what do I use so the pav wont stick to the tray! I always use baking paper and it just slides off but have run out with the marathon of pavs made and now want another for today. |
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What are you decorating your pav with? Strawberries and berry couli sauce and maybe chocolate flake have the mini flakes from the favourites box |
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Pav is all marshmellow it has no crust. it looks just as it did befor it went in the oven! what went wrong please |
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Not having pav success tonight. Made the roulade advertised on food in a minute-did everything it said but it didn't crisp up just stayed sticky. Tried the icing sugar one its in the oven now but it spread & its massive but not very high.I beat for 15 minutes, don't know wha... |
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Hand Held Beater, throw everything in bowl pav! Has anyone had success with a hand held electric beater with the trow everything in boiling water pav recipe! I want to know if the sugar will dissolve properly TIA |
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My Pav didnt rise ! What went wrong .! |
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What to do with egg yolks from Pav! any ideas! |
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Transporting a decorated pav. I have to take a pav to my sister's house for dessert on Xmas day. It's about a 45 minute drive. It should be ok for that long with cream and strawberries shouldn't it.! It will be in a 'cool bag' if I can fit it in. TIA. |
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If you double the recipe (Pav.) does that alter the cooking time! I was planning on making the 3 egg Edmonds recipe I made the other day (a success!) and doubling it for Christmas, but I didn't think about the cooking time. |
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Not sure pav with berries in it Hi does anyone have recipe with pavalova broken up and mix with berries and cream recipe thanks so much |
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Storing a pav for one night. I'm on pav duty this year for xmas lunch and I've only ever made one before (which was really good although it had a few cracks through it but fine covered with cream!). If I make it on Xmas eve (so I have time to make another if it doesn't wo... |
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Do pav's always crack! dont cool it down to quickly leave in the oven with the door slightly ajar may help this failing that monstrous piles of whipped bream andfruit will hide any cracks and lets be honest it will be gone in mins so who cares! enjoy |
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I thought I'd done so well. The pav's in the oven as we speak, I've made the rice salad, and the coleslaw, and the trifle, all for tomorrow, and then I went and burnt tonight's potatoes absolutely black as your hat.I don't think I'll ever get the pot clean. |
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Pav help Good evening all, have just been reading up on how to make a pav and see you have Vinegar in it.which Vinegar! Malt! White! Thanks in advance for any advice given =) |
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Pav how long can you freeze for does any body no! |
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Urgent disaster Pav.oh no, now what Hi lovely TM gurus, so I have made a fabulous Pav but stuffed up the recipe and now I have soft Meringue so I thought I would put maybe lemon curd ontop and make it a dessert type creation.1) does anyone have a better idea as I am supposed to be there at ... |
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Freezing pav's/meringues I made Anabelle Langbein's coconut mini pavs and they were very yum but made quite a few. Can they be frozen!I know they can be put in aairtight container but not sure about freezing. Thanks very much in advance. |
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Has anyone got a recipe for a pav that you put in a hot oven and turn it off right away. I have a terrible oven it is burning everythng on top |
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