Am after some new ideas, am a bit over strawberries or kiwifruit. The pavs seem to be more expensive in the supermarkets this year but I am sooo looking forward to it.
pickles7,
Dec 19, 11:58pm
pavlova....large
Beat until thick and smooth ......approx 15 mins 6 egg whites, 3 Cups Icing Sugar, 2 teaspoons Cornflour, 2 teaspoons White Vinegar, add 2 Tablespoons Boiling water............, Pile onto a baking Paper lined oven tray Cook for 5 minutes at 200 degrees C, then turn down and cook a further 1 1/2 hours at 100 degrees C. (Leave in oven to cool)
pile on whipped cream to serve, sprinkle of chocolate curls, or fruit of your choice.
carobobo,
Dec 20, 12:01am
Yum!!!!!!!!!!!Thanks pickles.How does the supermarket justify the $15 price tag?Must be all that beating lol.
chrisynz,
Dec 20, 12:09am
decorate ours with crushed flakes, and blue berries
ibcreative,
Dec 20, 12:21am
Home made are so much nicer than bought ones too. The bought ones are too soft and marshmallowy to me. I like the nice crispness of the homemade.
Grated chocolate or chocolate chips are nice if you don't want fruit.
cookessentials,
Dec 20, 1:37am
Passionfruit pulp.
cap,
Dec 20, 1:40am
A crushed up Crunchie bar is nice but do it just before serving.I make the recipe on the Chelsea Sugar site and have never had a failure *touch wood*.
pickles7,
Dec 20, 1:45am
It is ok to buy, but if you have a mixer and 30 minutes to spare, you can't go wrong. I think the bought ones are cut down in size this year as well. I hope you can find the time to make yours. enjoy.
nickyd,
Dec 20, 1:50am
Have a look at TV3 on demand (Campbell Live -Mon 13 Dec) -they had a Pav competition last week - at about 14mins 37 secs through it there is a great looking Pav, with fruit (melon, kiwifruit etc) cut with a star cutter- looks great!
gaspodetwd,
Dec 20, 2:20am
Strawberries, blueberries, raspberries, kiwi fruit, apricots and drizzles white and milk chocolate over the top. Heaven.
a_n_h,
Dec 20, 4:19pm
whipped cream and mix of berries. might add some choccy curls this year.
suzyf,
Dec 20, 6:27pm
This is the first pav I made for fathers day this year,really pleased with so will make another foe xmas dinner.http://images.trademe.c- o.nz/photoserver/20/154576820_- full.jpg
suzyf,
Dec 20, 6:36pm
couldn't get the link to work so photo on my profile,sorry.
kulkkulbelle,
Dec 20, 6:41pm
One I like is to fold in a lemon curdinto whipped cream, then to cover in fresh raspberries...
You can also put the lemon curd under the cream....
patchie1,
Dec 20, 6:59pm
My mum used to use the eggs yolks to make an orange topping that also had cream in it, which was always very popular and yummy
gardie,
Dec 20, 7:24pm
I use my yolks to make lemon honey andthen spread this over the pav then top with cream.The sweet and tartiness is sooo nice.
alebix,
Dec 20, 8:02pm
I decorate it with fresh cream and what ever elseI feel like, sprinkles, marshmallows, fruit chocoalte etc...
I made a recipe last night but it was from the NZ herald.. came out pretty good, but in this damn weather it has oozed the minute i took it out of the fridge.
geldof,
Dec 20, 8:50pm
Pomegranate (sp)sharpness and crunch yum
Sometimes a splash of rose water in the whipped cream topped with berries and rose petals.
seniorbones,
Nov 26, 11:51am
This year I'm going to try making it like the cuisine mag cover, like a wreath covered in different berries and a sprig of mint at the front so it looked like a green ribbon...it will be for boxing day so will take a photo and try to remember to post if it turns out ok...if you dont hear from me you will know it was a failure!!
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