Can someone give me a recipe for a coconut pav ?

tried using my normal pav recipe, added 3/4 cup of coconut but is a like eating muesli, tia

Coconut Pavlovas (Annabel Langbein)
Preheat oven to 160°C (don’t use the fanbake setting). Line a baking tray with baking paper.
Separate 6 eggs at room temperature and place the egg whites in the food processor or electric mixer. Add a pinch of salt and 1 1/2 cups of caster sugar and beat for about 10 minutes until shiny, glossy and very thick.
Beat in 2 teaspoons of cornflour and 1 teaspoon of vinegar for a few seconds, then quickly and lightly fold in 1 cup of coarse-thread coconut and 1 teaspoon vanilla (do not beat as the oils in the coconut may deflate and soften the mixture).
Drop big spoonfuls of the mixture onto the prepared tray, making 6 to 8 individual pavlovas. The thicker you make them the more marshmallowy they will be in the middle. If you make them thinner they will be chewier.
Swirl the top into a spiral pattern with a fork or spatula. Bake for 10 minutes then turn the oven down to 130°C and bake for a further 1 hour, until the shell is crisp to the touch. Turn off the oven and leave the pavlovas to cool in the oven for at least 2 hours. If you’re not serving them the same day you can store them in an airtight container for up to a week. They can also be frozen for later use.
To serve, whip 300ml chilled cream until it forms soft peaks when the whisk is lifted from the bowl. Place spoonfuls of whipped cream on top of the pavlovas and spoon the Tropical Fruit Salad over the top.
Tropical Fruit Salad (Annabel Langbein)
Cut the skin and fibrous eyes from 1/2 a pineapple, then remove the centre core and cut the peeled flesh into tiny batons. Peel 3 kiwifruit and cut the flesh into tiny dice. Mix together with the pineapple and the pulp from 4 passionfruit. You may add in 1 tablespoon of sugar if you preferred to bring out all the fruit juices.
Tropical Fruit Salad can be kept for several hours in the fridge and brought back to room temperature before serving as these fruit will not discolour.

Just get your fav pavlova recipe and once its all mixed, fold in some coconut.