Stack of Recipes Page 87 / 525
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Mussels in vinegar like on a marae does anyone have this recipe please? |
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Canadian recipes to suit nz Help!! Hi there. I have got some dutch recipes and the book was published in Canada, They said they had to make the recipes a few times to adjust them to the altitude, how do I change it back to sea level recipes!!Or should I just surf the net and get different ... |
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Raw salmon marinate!? Does anyone have one? I wan to marinate it to eat it raw on xmas day !thanks |
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Hard bolied egg and banana salad had this recently at a restaurant and it was yummy - bananas are so cheap over here but I cant remember what else was in it -dressing was creamy witha bit of heat - any ideas? |
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Full cream seafood chowder Hi guys looking for a full cream seafood chowder for xmas day anyone got a good recipie? Thanks Paul |
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I have searched the net about glazing ham on BBQ but I cant find any real instructions - has anybody tried it - do I put the ham straight over the burners on the grill or do I put it in foil tray - your help would be appreciated the tempp over here is going to be way above 30 on xmas day but raining so ... |
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Baked overnight french toast Does anyone have a recipe, I prefer savory rather than sweet. Thought it would make life easier on Xmas morning. |
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Can I freeze Havarti cheese & fruit yoghurt? Just had my brothers girlfriend turn up with two huge boxes of various dairy products for us...most of the products I know about freezing...but what about fruit yoghut or calciyum type yoghurt - can I freeze that?Also have a few blocks of havarti cheese, ... |
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Breville WM700B Waffle Maker I have one of these but no book to go with it can anybody enlighten me as to what heat setting I use to make waffles? Mere male here who has been put in charge of Christmas brekkie. |
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Can you over beat egg whites for pavlova? I left the mixer running with the egg whites and sugar in it for quite some time and the result was almost marshmellow in texture. Once cooked it cracked and collapsed a bit but still a decent sized pav.I wondered if I should not beat them so much next ti... |
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Tegal Turkey Soak in Brine or not? I have a tegal turkey and have just realised it is tenderbasted. Should I still soak in brine over night? Was thinking of using Nigella's recipe.Tenderbasted turkey has flavour of it's own, maybe soaking in brine is too much? Next year will get organic or... |
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Lemon curd with egg yolk recipe please. Does anyone have one of these? |
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Beetroot relish Is any one able to post a recipe for a Beetroot relish. Thank you in advance. |
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Gordon Ramsay's Choc Mint Truffles freezeable? http://tortenz.wordpress.com/2010/12/11/gordon-ramsays-christmas-truffles/ The above link is a 1/2 recipe, but would this be ok to make later today & freeze until Saturday? |
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Dutch recipes !! Need help please! I have a dutch apple cake recipe that has warm apple sauce in the recipe.I have just made some cookies and it had wayyy to much butter. Then I remembered reading they had to adjust the recipes in the book to suit the high altitude of where the book was pu... |
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Hamper suggestions please? ok i have to make 3 hampers up, have made 3 xmas cakes, zillions of fruit mince pies and double zilliions of various truffles. Was going to throw in a box of mixed crackers from the shop. Any other suggestions that i can buy relatively cheaply or i can ma... |
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Wanted Gordon Ramsay's Panna cotta recipe please Hi Everyone I was watching Gordon Ramsay last night on Channel 1, he had some lovely recipes. One was for a panna cotta desert with pommegrante syrup on top. Anyone know where you can get the recipes on his programme. Thanks |
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Coconut Ice I am looking for an Allison Holst recipe for coconut ice - with condensed milk - its a cooked one I think - I cant find the recipe book that I bought for my kids years ago - all I remember was it was really easy and microwaved (I think) |
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Pavlova making....tonight too early? If I make my Pavlova tonight..will it still be fresh on Saturday? What do you think guys? TIA |
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Sangria Anyone have a tried and tested recipe - I do not want it to be too strong - just light and refreshing.Don't want everyone asleep before Christmas Dinner. Thanks. |
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Foodtown magazine Help please! I am looking for a recipe for a nut loaf that my mum tells me was ina recent foodtown magazine TIA |
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Single and Double cream? Can you get single and double cream.Want to make the mint truffles that Gordon Ramsey made.Need both creams but not sure where to get from. |
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GRAVY Hi everyone, Im not keen on the flavours lately of packet gravy.I went to a buffett Xmas dinner at twiggers in CHCH, and they had the greatest tasting gravy (dark brown, so beefish I guess).Does anyone know where I could buy this gravy or how to make it?I... |
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A question on the Strawberry Cloud Cake please. Do you pulp the strawberry or do you just slice and put into the mixer that way.Cheers. |
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Peeling potatoes before christmas I often peel my potatoes and leave them in water. To save time on Christmas day, I was going to peel my potatoes, pumpkin, kumera etc on christmas eve. I have since been told not to do them so early as they soak up water, does anyone know if thats the cas... |
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