Beetroot relish

disaway, Dec 19, 7:58pm
Is any one able to post a recipe for a Beetroot relish. Thank you in advance.

noonesgirl, Dec 19, 8:58pm
Only got Beetroot Chutney (Aunt Daisy) Have you checked out l/h mesage board for a recipe/

3lb beetroot
1&1/2lb apples
2 onions
1tsp salt
1 pint vinegar
1/2tsp ground ginger
8ozs sugar
juice 1 lemon
Cook beetroot in salted water for 1 hour. Dice beetroot & apples, mince onions. Mix all ingredients except beetroot. Boil 20 mins. Add beetroot & boil further 15 mins. Bottle

cookessentials, Dec 19, 9:44pm
Heres Mine

Beetroot Relish
A beautiful rich coloured relish, makes a beautiful home made gift. Serve with cold meats such as ham, beef, turkey etc.
750g fresh beetroot, peeled and coarsely grated
1 chopped onion
400g peeled,cored and chopped green apples
410ml white wine vinegar
1/2 cup soft brown sugar
1/2 cup sugar
2 tbsp lemon juice
2 tsp salt
Place all ingredients in large pan or stock pot and stir over a low heat, without boiling, until the sugar has dissolved. Bring to the boil and simmer, stirring often, for 20-30 minutes or until the beetroot and onion are tender and the relish has reduced and thickened. Spoon into clean, hot jars and seal. Turn upside down for two minutes, invert and leave to cool. Leave for a month before using. Refrigerate after opening for up to six

cloudberry, Dec 19, 10:42pm
Digby Law's recipe is excellent. I make it every year.

Beetroot Relish (Digby Law):
1 kg beetroot
500g onions
malt vinegar
700g sugar
1 tsp salt
1 T pickling spice tied in muslin
2 T cornflour

Roughly process beetroot and onions. Place in a large saucepan, cover with vinegar, then add the sugar, salt and spice. Boil for at least 30 minutes, until the beetroot is cooked. Discard spices. Mix cornflour with a little vinegar and stir into the relish. Bring back to the boil and cook for a few more minutes. Spoon into warmed sterilized jars and seal. Good with cold meat, or spread on brown bread and butter, or on crackers.

disaway, Dec 20, 12:13am
Thank you so much everyone perfect, need to deal to these little beauties awaiting in the kitchen right now!Thank again.

disaway, Dec 20, 9:40am
did the digby Law one, brilliant, thank you again, and also made wonderful pesto some with preserved lemon in delicious;

liamjosh, Dec 6, 11:40am
Made this today.... very yummy :-)