I'm not preserving my beetroot but am wanting to cook it on the night we want it ..what would be a good ratio of vinegar/sugar and do you add water to this mix? I will be using approx two beetroot at a time. TIA
seniorbones,
Dec 8, 1:11am
I roast mine in the oven wrapped in foil with a few tabs of water and a couple of springs of lemon thyme then once cooled just sprinkle with normal vinegar, I dont add sugar at all! or anything else except maybe salt.
nabbed,
Dec 8, 4:23am
I do equal amounts of the water it was cooked in with sugar and vinegar eg. half cup of beetroot water,half cup of sugar and half cup of vinegar
rainrain1,
Dec 8, 4:39am
1 c sugar, 1 c vinegar, 2 cups water, 1 tsp salt....absolutely beautiful, handed down from great granny....overflow into jars
uli,
Dec 8, 5:21am
I use balsamic and cider vinegar half half add some salt and pepper and a bit of olive oil - mix while still warm. No extra sugar needed - the balsamic and the beetroot are sweet enough for me.
winnie15,
Dec 8, 5:27am
thnx
winnie15,
Dec 8, 5:28am
brown or white sugar.. or doesn't it matter?
rainrain1,
Dec 8, 5:53am
white
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