I'm not preserving my beetroot but am wanting to cook it on the night we want it ..what would be a good ratio of vinegar/sugar and do you add water to this mix? I will be using approx two beetroot at a time. TIA
seniorbones,
Dec 7, 7:11pm
I roast mine in the oven wrapped in foil with a few tabs of water and a couple of springs of lemon thyme then once cooled just sprinkle with normal vinegar, I dont add sugar at all! or anything else except maybe salt.
nabbed,
Dec 7, 10:23pm
I do equal amounts of the water it was cooked in with sugar and vinegar eg. half cup of beetroot water,half cup of sugar and half cup of vinegar
rainrain1,
Dec 7, 10:39pm
1 c sugar, 1 c vinegar, 2 cups water, 1 tsp salt....absolutely beautiful, handed down from great granny....overflow into jars
uli,
Dec 7, 11:21pm
I use balsamic and cider vinegar half half add some salt and pepper and a bit of olive oil - mix while still warm. No extra sugar needed - the balsamic and the beetroot are sweet enough for me.
winnie15,
Dec 7, 11:27pm
thnx
winnie15,
Dec 7, 11:28pm
brown or white sugar.. or doesn't it matter?
rainrain1,
Oct 7, 6:03am
white
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.