Sitting in the hairdressers last week-found an interesting recipe in this magazine while having my hair done, keen to try this weekend-could anyone mind checking the recipe for me? It was the Dec issue. I can remember most of the recipe-but is the beetroot cooked or raw?? Thanks.
binbon,
Dec 9, 7:16pm
x1
The recipe says 3 beetroot, trimmed and peeled. I think that may mean raw as it is sliced very thinly? Unsure really - you'll have to try it both ways to decide - please let us know how it goes.
margyr,
Oct 12, 8:17pm
i peeled and grated raw beetroot the other week and mixed with a dressing was very surprised how yummy it was.
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