I accidently recyled the mag from the star sunday times before ripping out ray mcvinnies recipe for pork with lentils. It looks delicious has anyone got a copy they wouldn't mind sharing.
TIA
winnie231,
Aug 10, 9:43pm
Is it this one? ? ?
http://www.cuisine.co.nz/index. cfm? pageID=49323
martine5,
Aug 10, 11:39pm
No unfortunately it isn't it had pork fillets in it rather than hocks, but thanks for your efforts
griffo4,
Aug 10, 11:52pm
Martine l have got the recipe but l won't have time to put it on here till tomorrow afternoon unless someone else has it and posts it for you
griffo4,
Aug 11, 10:20pm
l finally got back to do this, enjoy
Pork and Lentil salad 1 small carrot, halved 1 onion, halved 1 stick celery, halved 300g green or brown lentils 8 tablespoons extra virgin olive oil 2 cloves garlic, finely chopped 1/2 teaspoon fennel seeds 500g pork rump or skinned boned belly, cut into thin slices across the grain of the meat 4 tablespoons red wine vinegar 1 cup halved cherry tomatoes 1 large handful rocket leaves salt and freshly ground black pepper
Fill a large saucepan with water, add the carrot, onion and celery, bring to the boil Add the lentils, bring back to the boil and simmer for 20-30minutes until they're tender Remove from the heat and drain Discard the vegetables Place the lentils in a large warm salad bowl and add 4 tablespoons olive oil Mix well and reserve Heat a frying pan over a moderate heat and add the remaining oil, garlic, fennel seeds and pork Stir fry the pork until browned and cooked through Add it to the lentils with the vinegar, tomatoes and rocket Taste, season and serve warm
martine5,
Aug 13, 12:25am
Griffo you are amazing, thanks I hope very much to return the favour to you one day. I'm just heading back into the kitchen to make the pork and lentil number now.
griffo4,
Aug 13, 2:05am
Not a problem anytime please let me know how it turns out Happy cooking
martine5,
Aug 16, 3:27am
Well it was delish, i cooked the lentils in stock (rather than water and vegies) and used about half the oil but all the red wine vinegar and then added some lemon zest. It was great - really tasty.
griffo4,
Jan 30, 8:59pm
Thanks Martine l will have to try that one
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