Stack of Recipes Page 56 / 525
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How do you freeze items free-flow? I thought it would just be as simple as laying the items flat in a plastic sandwhich bag or such with a bit of space between each one, then laying flat in the freezer, but it turns out it's not so!Where am I going wrong? |
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How long do i boil a large cray thanks,he's in the pot right now |
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Bottling pears help please Hi I have a whole heap of pears and there is no way I can eat them all before they spoil. I have a whole heap of empty jam jars and their lids and I am wondering if I can bottle them in these and if so how? Any help would be greatly appreciated. thanks |
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What goes with honey soy chicken nibbles for tea? Other than fries :o) I am trying to be at least a little creative! |
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Fry Pans Hi all, i'm so sick of buying fry pans that a non-stick only to discover after a few months they don't live up to their name. Can anyone recommend a decent fry pan that has seen them through a few years without warping and maintaining the non-stick surfac... |
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Easy beef and beer receipe for crockpot PLEASE..... :) |
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One stick of butter Anyone know what this would equate to in grams, please? |
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Does anyone have gherkin relish recipe please? Hi, weare searching for a gherkin relish/pickle receipe. Can anyone help,please? |
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Recipe for fruity cheese ball Hi, I amwanting a recipe to make a easy fruit cheese ball cheers |
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Tomato sauce, apple and pear chutney I am becoming a domestic goddess, using home grown products to preserve just like my mother. i may be the only one that will eat them though. Just made sauce with a very simple recipe, would cut down the sugar next time htough.1kg choppedtomatoes,1 cup su... |
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How far in advance can I make dips & cheese log? I want to make them tomorrow for a hen's night on Saturday, but someone told me that I shouldn't make them until Friday.I'm making french onion dip, artichoke dip, tex mex dip & the goat's cheese log I saw on here.Thanks :) |
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Gluten free curry powder and chicken stock?? Hi, I'm making pumpkin soup for a large group, one of whom is gluten free.I've checked my usual chicken stock and curry powder and they contain gluten, and so have found out some alternatives...but have no idea where to buy them from.Can anyone help?? Pow... |
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Sweet platters we are having quite a lot of people around and putting on platters of allsorts..mostly savoury sort of things. I would like also to do a sweet platter/cheese board...just to balance things out any ideas please. |
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Anybody make stewed apple in their pressure cooker I have some apples I want to stew and bottle and was wondering if I could speed up the process by using my pressure cooker. Has anyone done this successfully? |
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??CHCH COOKBOOK -> 'KIDS IN THE KITCHEN' RECIPES?? Hi there, do you have a fun recipe that your kids love and can cook (mostly) themselves? If you do, would you consider sharing the recipe in ou upcoming TM Christchurch Fundraising Recipe Book? As pickles has kindly reminded us, these must be YOUR recipes... |
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Buttermilk best before 9/3 would you use it? It has been opened. would you use it? |
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Can someone please help with Denby stoneware pot? I have a Denby stoneware pot, am selling on behalf of someone I am unable to contact at this time, I'm just wanting to know, can these be used on a normal stove top to cook with, or is it more for oven only use?Thanks muchly in advance :) |
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Romantic seafood dinner can you help?? Yay my hubby and i finally get a weekend without our five boys!!!! Thought id make saturday night special and treat my darling to a seafood bonanza haha So now im needing recipes for a full seafood meal that go together. I dont like seafood but this is al... |
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Help with rolled roast beef i have a nice piece of beef to cook for guests tomorrow night. iwas looking through the message board for inspiration and have seen that many enjoy it cooked in the crock pot. my concern is that it wouldn't cook to a med/rear stage and that it would just ... |
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Does anyone have a recipe for a dessert using coconut cream? cheers |
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Quorn & Halloumi Does anyone know whether you can buy these in Auckland? Thanks |
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Pease help with my 'Indian' curry Hi, I made a receipe for an Indain (style) vegetable curry and it's missing something. It tastes hot (we like it very hot), but not much flavour.I did omit the lentils and I think that was a mistake, however it does taste quite 'Indian' (I have been in In... |
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The nectarine jam on Food in a Minute I've made a batch of this today with a couple of fairly tasteless white peaches, and the rest nectarines. It's really tasty. My husband and son agree.A good way to use up the fruit that doesn't taste as good as it looks when you buy it. |
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Help! Old Edmonds cookbook... Deep fry chip recipe name. Can anyone help end a disagreement. The revised edition no longer has it. It was in the 70's 80's edition. Started with S. Sarr??? TIA. |
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Chicken pie using cottage cheese?? Hello lovely people, I'm making chicken pie for tea tonight and wondering if I can use at least some of the tub of cottage cheese I have in the fridge? TIA |
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