Stack of Recipes Page 522 / 525
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Ur best sausage stew with lots of veg thanks Help me out i need to find a good ezy sausage stew to cook up for about 5 people Thanks |
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What replaces 1 egg for muffins as i got no eggs..can i use oil? how much?..my mum coming over after lunch and need to bake asap..aarrgghh |
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Does anyone here write reviews on menu mania or the like?. I just came across it recently |
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Jo Seager's recipe for banana sticky date pudding in the latest Australian Woman's Weekly is sooooo good. It would serve more than 6-8 people though. My husband and I had a good slab each and I have frozen the rest for another time. |
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"MOUSE TRAPS" I remember these as a kid and want to make some.So do I just spread lightly with butter / marg & vegemite / marmite, then bake (what temperature / for how long?).For best results do I cut crusts off / leave on and from your experience is it better to ... |
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Mayday fellow cooks! Corned beef issue now! Hi guys. Staying ina seaside bach. Put corned beef on a wee while ago, but the oven (electric) is seemingly on its last legs and will only boil like crazy, and not simmer...even on the lowest heat. Yikes. How do I cook this meat now? |
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Schnitzel von crumb do you coat your schnitzel with fresh or toasted breadcrumbs?I always make my own and toast the bread first, just wondering what others do? |
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Slow Cooker Recipe Book Anyone got Alison and Simon Holsts latest slow cooker book no 3 out july ? Are there some good recipes in ittrying to decide whether to add it to my collection. |
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I love sauage rolls does any one have favourite recipes they use - i some times make them but looking for different recipes - mine has sausage meat , onions, mixed herbs, tomato sauce, onion..mixed and put intto pastry/ |
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When I was a kid, my Mum used to make a cake called 'Seed Cake'.I'm wondering what seeds were used. The seeds tasted almost aniseedy? Can anyone help? Thank you in advance. |
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Cream cheese and spinach baked dip Hi, does anyone have a quick recipe for this dip, tried it once last year and was super yum with pita bread, but not sure of quantities, had onion tomato, spinach, cream cheese and a few other things in it? tia |
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Casserole sauce help.. Im a novice casserole maker but I want to make a beef one. I've just realised that i dont have a 'gravy/sauce'.to put in it. What can i use? |
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Pie Maker, Lost instructions... i have some leftovers I want to make into pies. I haven't used the pie maker in months and months and can't find the instructions.Firstly...what pastries do you use? (Top-bottom)...Secondly...do you need to heat up the leftovers before putting them in the... |
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Junior Masterchef - wow What a tremendous series that has been - so supportive of each other.Amazing cooks - I have just watched the final - completely impressive! |
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Caramelising condensed milk...... banoffee pie Pak n save didn't have any of the caramel condensed milk. Can you just use regular condensed milk? I've googled how to caramelise it (put unopened tin in boiling water and let boil for 2 hours) Does that sound right? TIA. |
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Boxed Chinese Rice risotto Risotto not really a risotto when it's made from the box is it? Anyways I have a box of Chinese flavored rice risotto I want to use. I'm wondering if you could suggest what I could add to it to bulk it up? Also does anyone have a recipe for Risotto mad... |
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Gluten free vegetarian substitute for fish sauce? Does anyone know of one? |
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Fish pie anybody got a good one like to make one for tea using tin of smoked fish please |
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Toffe apples recipe please I'm looking for a bright red toffee apple recipe please |
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Has anyone made a croquembouche before looking at making one for my birthday, how difficult did you find it |
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Creamed paua anyone have a yummy recipe for creamed paua?? |
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Where would i find 1/4 - 1/2 a beast? Thinking about buying part of a beast (beef or pork preferable) who would i need to talk to or how would i go about this? Looking to fill freezer. Edit: or a whole beast if i can convince family to share :) |
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Eatern at Aubergines in Albany anyone???? Yes what can I say except , mmmmmmm2/10, Basic Bad home cooked meals at about $32. 00 a main, Not good. Complained and asked if I was having a Bad Day. ? ? ? ? ? ? ? ? They had the bad Day |
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Sweet Pastry made with custard powder Can anyone help me with the receipe for apple pie pastry that has custard powder in the dry ingredients.Lost my receipe and would love to make it.The pastry was awesome. |
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Need a magazine common theme here, I mentioned in books too and then thought I should really ask here! http://images.trademe.co.nz/photoserver/79/180653279_full.jpg not sure what I can do with them all??? |
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