A long time ago I got several yummy muffin recipes off this board and now I cant find the thread (was hoping it would still be here).I looked up to page 24 the other day, but now my girls are really wanting them. If anyone has the link to the thread, or is happy to put their fav muffin recipes here, I would really really appreciate it. Thank you much
jessie981,
Aug 16, 5:16am
Go into the lefthand message board & under keyword put the type of muffin you want. Under date posted put last year. Good luck. My fav that I have posted is the Choc Caramel Muffins
dbab,
Aug 16, 7:43am
This is one of Richard Till's recipes. It was in the Sunday Star Times earlier this year.
Best Cheese Muffins
1 small onion, finely diced 1 stalk celery, finely diced 1 tsp salt 1/4 cup water 2 cups flour 2 tsps baking powder 1/2 tsp baking soda 1 tab oil 1/2 cup sour cream 1 cup milk 1 1/2 cups grated tasty cheese 3 eggs
Put the diced onion and celery in a small pan with the water. Bring to the boil and simmer until the water has evaporated Cool Add the oil, salt, eggs, sour cream and milk and whisk to combine Add the grated cheese Sift in the flour, baking powder and baking soda and gently fold to combine Put the mixture into well greased muffin tins and bake at 200C for 12-15 minutes Makes 12 large muffins
I don't bother cooking the onion. I just dice it very finely. I add a good pinch of dry mustard or some wholeseed mustard, and a good bit of parsley. Garlic salt instead of plain salt is good too.
theanimal1,
Aug 16, 9:37am
BASIC MUFFIN RECIPE INGREDIENTS: 1¾ cups Self Raising Flour 2-3 tablespoons castor sugar 1 egg lightly beaten ¾ cup milk 4 oz butter, melted 1 teaspoon Baking Powder Vanilla Essence METHOD: Sift dry ingredients into a large bowl. Into a small bowl, melt butter, and add milk. Add liquid mixture to dry ingredients, and mix. Do Not over beat. ¾ fill muffin tins. Bake 400 deg F, or 220 deg C for 10 - 15 minutes, just above middle of oven.
VARIETIES TO TRY: *Add spices (mixed spice, cinnamon) and dried or fresh fruit chopped. *Essences, or lemon or orange juice, and grated peel. *Sprinkle with brown sugar, and cinnamon mixed together. *Add dried fruits, e.g. sultanas, currants, chopped apricots. *Add chopped fresh fruit e.g. apple, banana, apricot, peach, rhubarb, blueberries, raspberries etc.
1ruckass1,
Aug 17, 12:30am
Doughnut muffins
1 ¾ cups flour 1 ½ tsp baking powder ½ tsp salt ½ tsp nutmeg ¼ tsp cinnamon
1/2 cup oil ¾ cup sugar 1 egg ¾ cup milk
In a bowl, combine flour, baking powder, salt, nutmeg and cinnamon.
In another bowl, combine thoroughly the oil, sugar, egg and milk.
Add liquid ingredients to dry and stir only to combine.
Mix together: 1 Tbsp sugar 1 tsp cinnamon Sprinkle on top of individual muffins before baking.
Bake at 190 C (375 F) for 20 minutes.
lx4000,
Aug 17, 1:46am
BREAKFAST MUFFINS
Ingredients 1 1/4 cups (275g) caster sugar (I use normal sugar) 2 cups (300g) plain flour 2 tsp ground cinnamon 2 tsp baking powder 1 cup sultanas 1 cup desiccated coconut
2 cups grated carrot 1 cup grated apple
1 cup chopped walnuts
3 eggs
1 cup (250ml) vegetable oil 1 tsp vanilla extract
Icing sugar, to dust
Method 1. Preheat oven to 180degC.
. 2. Sift sugar, flour, cinnamon and powder into a large bowl.
Add sultanas, carrot, apple, coconut and walnuts.
In a separate bowl, beat together the eggs, oil and vanilla.
3. Add to the dry ingredients and fold until just combined - do not over mix.
4. Spoon into muffin pans and bake for
25 minutes or until golden brown.
Serve dusted with icing sugar. Or sprinkle sunflower seeds on top before baking! mmMmm
Good healthy lunchbox food!
lx4000,
Aug 17, 1:46am
Fibre Muffins BOWL 1 1/2 C Sugar 1 Tbspn BP 1 1/4 C Flour Mix. BOWL 2 2 C All Bran 1 1/4 Skim Milk/Milk Stand 5 mins add to bowl 2 1/2 C Apple Sauce 1 Egg Mix. Add bowl 1 to bowl 2 and just mix. Spoon into muffin trays. Bake 20 mins at 200 You can add spices, dried fruits etc or even chopped apple, pears to this.
lx4000,
Aug 17, 1:47am
Basic Muffin Mix Bowl 1 4 tsp BP 2 C flour 3/4 C Sugar
Bowl 2 1/2 C Oil 1 C Milk 1 egg
Add bowl 1 to bowl 2.
Just mix.
200 for approx 15 mins
Add cocoa, friut etc as you wish:)
dbab,
Aug 17, 7:43am
This is one of Richard Till's recipes. It was in the Sunday Star Times earlier this year.
Best Cheese Muffins
1 small onion, finely diced 1 stalk celery, finely diced 1 tsp salt 1/4 cup water 2 cups flour 2 tsps baking powder 1/2 tsp baking soda 1 tab oil 1/2 cup sour cream 1 cup milk 1 1/2 cups grated tasty cheese 3 eggs
Put the diced onion and celery in a small pan with the water. Bring to the boil and simmer until the water has evaporated Cool Add the oil, salt, eggs, sour cream and milk and whisk to combine Add the grated cheese Sift in the flour, baking powder and baking soda and gently fold to combine Put the mixture into well greased muffin tins and bake at 200C for 12-15 minutes Makes 12 large muffins
I don't bother cooking the onion. I just dice it very finely. I add a good pinch of dry mustard or some wholeseed mustard, and a good bit of parsley. Garlic salt instead of plain salt is good too.
theanimal1,
Aug 17, 9:37am
CoconutPassionfruit muffins
2 eggs 1/2 cup sugar 1 cup yogurt plain or flavoured 60g butter melted 1/2 cup dessicated coconut 1 1/2 cups self raising flour 1/2 cup passionfruit pulp
method
preheat oven to 180 degrees and grease a 12 hole muffin panIn a large bowl whisk eggs, and sugar together til frothy add yogurt and melted butter and mix well. Add the passionfruit, coconut and flour and mix gently Fill muffin pans with the mixture and bake for 15-20 or until golden and they spring back.
lx4000,
Aug 18, 1:46am
ANY TIN FRUIT MUFFINS
2 c flour, 4 t baking powder, 1/2 c sugar, 1/2 t salt -
put all into bowl.
Melt 75 g butter,
add 1/2 c milk to butter and 1 egg + juice from tinned fruit.
Mix dry into wet mix until Just mixed.
1/3 fill muffin tin with mix then add sliced fruit and choco buttons (not touching sided) then cover with more mix.
Additional extras. Sprinkle top with cinnamon and sugar mix or add a bit of fruit or choco buttons.
Bake at 200 for about 12 - 15 mins :-)
lx4000,
Aug 18, 1:47am
Cheese Muffins/Puffs
2 eggs water 1 C Grated Cheese 1 C veggies (I use corn onion with tomato and cheese on top)
pinch Salt 2 C Flour 3 tspn BP 1/4 - 1/2 tspn Cayenne Pepper if wished
Break eggs into 1 measuring Cup then fill with water to make 1 cup,
then add another 1 C water. Mix.
Add veggies and cheese then mix.
Stir in salt, flour, cayenne pepper, BP until just mixed.
Spoon into muffin tins.
20 mins approx at 180.
dress the tops before cooking to make them look kid yummy!
These are great as you can add anything you like to them. They freeze well too and just zap in microbe to warm. Eat as is or add butter and chutney etc:)
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