Will omitting gelatine from a cheesecake recipe make a huge difference to the finished cheesecake. The recipe has melted chocolate, cream cheese and sour cream in it, thanks
lythande1,
Aug 16, 5:45am
Yes, it will be less firm.
lx4000,
Aug 16, 6:12am
you can get a vegie gelatine. Just not sure where you would get it.
margyr,
Aug 16, 6:15am
it will not set as firm, but will still taste ok, perhaps just add a little more choc and cream cheese, some of the ones I have tasted would have been nicer without the gluggy set that the gelatine gives.
If you are omitting gelatine for vegetarian reasons, its in sour cream.
lx4000,
Aug 16, 9:36am
chicco2 I have never made one! or eat them.
ribzuba,
Aug 16, 12:57pm
just make a bakedcheesecake.no gelatin
frances1266,
Aug 16, 4:43pm
Use 1t agar powder for a firm set or 1T agar flakes for a wobbly set like jelly. Sets at room temp which is such a bonus.
tarshlove,
Aug 17, 4:14pm
Can you use guar gum!
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