Why did the marshmallow seperate from the gelatine
sophia4,
Nov 21, 9:03pm
We made some marshmallow and there was a layer of gelatine on the bottom. what did we do wrong!It tasted good at least . thanks
pickles7,
Nov 21, 9:20pm
mixer could not handle the mixture, not whipped long enough, may be. I have not had that problem myself. just guessing.
fifie,
Nov 21, 10:34pm
Or could be gelatine hasn't dissolved properly before beating, when cool you have to beat it quite some time usually till the mixture fluffs up almost to the top of the bowl, and its quite thick. Just another guess.
ursula4,
Nov 23, 12:41am
I dont know, why did the marshmellow separate from the gelatine!
Lol - sorry just had too.
roshu,
Nov 24, 4:26am
Irreconcilible differences.
elliehen,
Nov 24, 10:03am
That was my first thought too - a riddle!
Because it was too set in its ways!
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