Stack of Recipes Page 512 / 525
| Topic | Replies | Last post |
|---|---|---|
|
Sweet and sour sauce What is the *special* ingredient you use! I have a recipe that makes a nice sauce but it is just lacking 'something' .any ideas please! Thanks |
3 | |
|
Help, I need some green finger food! Not cake or cupcakes, other people are making those. Could do a salad but that's boring. Any ideas! |
16 | |
|
Help to use up Tinned Beetroot I have about 6 large cans that I need to use up anyone have any ideas other than salads and burgers! |
13 | |
|
Chickpea Curry! Im making a Chicpea and spinach curry for dinner but misread my recipe :( the recipe calls for chicpeas in a can and i got dried ones in a bag. is there a difference! are the ones in a can cooked or something! can i use the dried ones or do i have to buy ... |
6 | |
|
Cleaning oamaru stone does anyone know how |
13 | |
|
I Want A Mixer On A Stand and i want it to be brand new and $100 or less..nothing fancy...just want a mixer on a stand so i don't have to hold the darn thing lol |
36 | |
|
Icing with flour anyone made it before! If so can you pipe it http://tastykitchen.com/blog/2010/03/a-tasty-recipe-thats-the-best-frosting-ive-ever-had/ |
8 | |
|
Help please with Lemon Relish/Pickle I have a recipe which buzzy posted and it says to blanch the lemons three times. Do I just pop them in boiling water and then out again three times?Do I let them cool down each time?How long would I leave them in each time? I have never made any relishes ... |
34 | |
|
Help caramel for muffins Does anyone no how to make a caramel for the middle of the muffins but dont want to use condensed milk please and thanks. |
3 | |
|
Frying steak How hot a pan do I use to fry a piece of fillet steak! I have been told to use Canola oil and to let it stand after cooking, but am bot sure how hot the pan should be. |
12 | |
|
Cornmeal! I have been googling for an hour and still don't have an answer. The recipe I want uses cornmeal and comes from USA. What is the equivalent here in NZ as I went into the supermarket and noone knew what it was or where to find a substitute! Have you cooked... |
12 | |
|
Cheese Making workshops - Wellington area ?? Does anyone know of any forthcoming cheese-making workshops that are happening within the next few months in the Wellington area please? |
7 | |
|
How to cook a lamb rack please Hi just brought my first ever lamb rack but have no idea how to cook and how longany help be great . Love lamb. Cheers |
8 | |
|
Southern lamb shanks with mash yummmo trird this recipe on saturday night just wonderful found it on the new world tastiest dish competition going to try more of this guys recipes im going to vote for this recipe |
5 | |
|
Chai latte creme brulee Oh yum I had one at a restaurant the other evening now I would truely love a recipe.It was so nice. |
5 | |
|
Jo seagar recipes from her book I have an awesome jo seagar book but moved house a few weeks ago and for the life of me I just cannot find it. Does any one have her recipies for the following: pasta bake (not sure what its called) but it has a yummy meat sauce and you cook it on the sto... |
8 | |
|
Pork Belly in the Pressure Cooker? Does anyone have a recipe for this? Thanks |
11 | |
|
Frozen Meals delivered I am trying to source healthy and nurtricious meals for my recently widowed father. He is capable of preparing meals, however he finds it time consuming and stressful. We live a good few hours from each other so I am not able to support him regularly with... |
15 | |
|
Deep fried snacky things When I was a kid in the 70's, we used to be able to buy these things that you'd deep fry them and they'd puff up - I remember them being circular but my mum reckons a lot were just half circles. We'd eat them instead of chips. Anyone remember what they we... |
11 | |
|
Anybody have a breville IKON slow cooker! Thinking about buing a Brevilee Ikon slow cooker. Anyone have one and is it good! |
4 | |
|
"Cheap" tinned baked beans? Which is the best?? Home Brand from Countdown/Woolworths or "Budget" from the Pak N Save |
17 | |
|
cleaning gem irons I have just got a couple of gem irons from my mum - the heavy ones (the irons not my mum! ). They are just a bit dirty from years in the cupboard - how is the best way to clean them? Can I wash them in the sink with water and dishwashing liquid or |
12 | |
|
Trying to make apple cinnamon bread tomorrow but don't have any milk powder - would anyone know what the equivalent be in proper milk for one and a quarter tablespoons would be and if it would actually work like that - using the bread maker. TIA :) |
3 | |
|
Would you cook a roast pork that has a best before date of 26th!. I only bought It Fri and did not look at the date. |
10 | |
|
CHICKEN.THESE DAYS IT'S TASTELESS Have you noticed the chicken doesn't taste like chicken flavour anymore.it's very bland. I've tried all sorts of things to jazz it up.but it's like cardboard.no taste at all! Maybe it's the battery chickens I getting.normal run of the mill Tegal etc. I am... |
15 |