type "sweetened condensed milk" to the left and click on "last year". Plenty there to choose from:)
cookessentials,
Sep 22, 10:08pm
Chocolate Cherry Slice Ingredients: 2 & 1/2 cups desiccated coconut 400g red glace cherries, halved 395g can sweetened condensed milk 100g Kremelta, melted Red food colouring, to tint 375g bag Dark Choc Melts Method: Grease a 19cm x 30cm lamington pan. Line base and sides with baking paper. Combine coconut, cherries, milk and Kremelta in a large bowl. Tint mixture pink with red food colouring. Knead to combine. Set aside. Place chocolate in a heatproof bowl. Stir bowl over a pan of simmering water. Stir until smooth. Spread half the chocolate over base of prepared pan. Refrigerate for about 10 minutes, or until set. Firmly press coconut mixture over chocolate. Spread remaining chocolate over coconut mixture. Refrigerate for about 30 minutes, or until set. Lift slice from pan. Using a serrated knife, cut into small bars. Tip: Slice can be made up to five days ahead. Store in an airtight container in refrigerator.
buzzy110,
Sep 22, 10:50pm
Not mine but a popular one from nauru:
Bounty Bars(un-authentic)
I have made these a couple of times and they are very near the real thing. I have also rolled the mixture into balls before dipping. 1 cup coconut, 2 tbls. icing sugar, condensed milk as needed, 200g chocolate dark or milk. Mix together icing sugar, coconut and enough milk to need to a paste. Shape into pieces and chill for 15 mins. Dip in melted chocolate and leave to set. nauru
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