Alison Holst Microwave Carrot Cake Please
Alison Holst Microwave Carrot Cake
2 cups finely grated carrot
2 eggs
1 cup sugar
3/4 cup oil
1 tsp vanilla
1 1/4 cup flour
2-3 tsp cinnamon
2-3 tsp mixed spice
1 tsp baking soda
1/2 tsp salt
Grate carrots finely and put aside. Mix eggs, sugar,oil and vanilla in a food processor until smooth. Add carrot and remaining ingredients. (add more spices for a darker cake) Process enough to combine everything thoroughly, but do not overmix. Turn mixture into a 10 cup capacity ring pan. If the pan has a tendency to stick, line it first with strips of plastic cling film. Cover pan with lid or plate. Microwave on high for about 8 mins or until top and bottom look just dry and centre springs back. Turn out and cool. Ice with lemon butter icing and garnish with chopped walnuts. This is from Alison Holsts New Microwave Cookbook 1989
2 cups finely grated carrot
2 eggs
1 cup sugar
3/4 cup oil
1 tsp vanilla
1 1/4 cup flour
2-3 tsp cinnamon
2-3 tsp mixed spice
1 tsp baking soda
1/2 tsp salt
Grate carrots finely and put aside. Mix eggs, sugar,oil and vanilla in a food processor until smooth. Add carrot and remaining ingredients. (add more spices for a darker cake) Process enough to combine everything thoroughly, but do not overmix. Turn mixture into a 10 cup capacity ring pan. If the pan has a tendency to stick, line it first with strips of plastic cling film. Cover pan with lid or plate. Microwave on high for about 8 mins or until top and bottom look just dry and centre springs back. Turn out and cool. Ice with lemon butter icing and garnish with chopped walnuts. This is from Alison Holsts New Microwave Cookbook 1989
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