Alison Holst Microwave Carrot Cake Please

kevthehunter, Sep 24, 8:56pm
x1
Could someone please post this recipe for me I cant seem to find my book anywhere most likely sill packed some from the last shift. thanks Mrs Kev

evorotorua, Sep 24, 9:06pm
x2
2 cups finely grated carrot
2 eggs
1 cup sugar
3/4 cup oil
1 tsp vanilla
1 1/4 cup flour
2-3 tsp cinnamon
2-3 tsp mixed spice
1 tsp baking soda
1/2 tsp salt
Grate carrots finely and put aside. Mix eggs, sugar,oil and vanilla in a food processor until smooth. Add carrot and remaining ingredients. (add more spices for a darker cake) Process enough to combine everything thoroughly, but do not overmix. Turn mixture into a 10 cup capacity ring pan. If the pan has a tendency to stick, line it first with strips of plastic cling film. Cover pan with lid or plate. Microwave on high for about 8 mins or until top and bottom look just dry and centre springs back. Turn out and cool. Ice with lemon butter icing and garnish with chopped walnuts. This is from Alison Holsts New Microwave Cookbook 1989

kevthehunter, Sep 24, 9:11pm
Thank you so so much

dbab, Sep 24, 9:32pm
Oooh that is a great cake. i made it a while ago and i had forgotten how good it is.