how long do you cook for and whats the best way to do it,do you leave the husks on??-thanks
motorbo,
Feb 1, 3:40pm
i leave my husks on and zapp for around 6 mins, but someone said on here they other day 2mins, i dont think it would be cooked by then
bengals,
Feb 1, 4:17pm
leave husks on and zap for 2 minutes on high for one cob.
nofrills2,
Feb 1, 4:18pm
OOPS should read sweetcorn
bengals,
Feb 1, 4:21pm
no I just biff them in as they are - ie leave husks on as the cover. I never boil mine now - too lazy :-)
gerry64,
Feb 1, 6:43pm
I put them in steam fresh bags -with the tiniest bit of water without the husks - yum
dbab,
Feb 1, 7:38pm
I'm with bengals. Put them in whole, but be careful when you take them out as the inside will be very hot. I only ever cook 1 cob on high for 1 1/2- 2 mins.
sarahj1,
Feb 2, 7:23pm
Just heard Alison Holst on the radio today saying put them in a plastic bag, still with husks on, with 1 tabsp water and microwave about 6 mins or "until you can smell corn"
susieq9,
Feb 2, 7:28pm
I take about half of the husks off, then cook for 3 minutes on high. No bag, no water. Mouth watering.
retired,
Feb 2, 8:06pm
I pull off all the 'hair', wrap the husk back and cook in microwave for 3 minutes.
harrislucinda,
Feb 2, 9:36pm
my frozen1,sare10minifany onehasthemfrozen
marlin9,
Feb 2, 9:38pm
The time will all depend on how powerful your microwave is.
nauru,
Feb 2, 11:05pm
Leave husks on and mic 2-3 mins on high for fresh and 4-5 mins on high for frozen.
lis-nick,
Feb 2, 11:07pm
Can you freeze corn cobs with the husks on??? If so, then I'll be stocking up as they're so cheap at the moment!
nauru,
Mar 23, 2:17am
Yes you can, I do it every year.Just trim up top & bottom and remove a few of the outer husks.I wrap in foil & freeze, just remove from freezer and mic 4-5 mins each
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