just made some but the amount isn't as much as when I cook on the stove. Anyone know why?
lx4000,
Jan 4, 12:46am
when on the stove, you move it around so there is more air in it to make it more fluffy I would guess.
(barloo)
0800xford,
Jan 4, 12:50am
i do mine covered and they are relatively 'fluffy' i suppose.
noonesgirl,
Jan 4, 12:50am
Sounds sensible. Read somewhere too, to use water intead of milk?
badz(or)madz,
Jan 4, 12:59am
cook for a short time, then mix and cook some more will help
suzanna,
Jan 4, 1:22am
It's a bit of a pain but if you cook them on low at three minute intervals stirring gently between each one then you'll have deliciously creamy addictive scrambled eggs. Sometimes I use milk and sometimes water and whenever I can I use cream.I guess sort of like my Grandmother's were when she made them using the double boiler/hot water method. MMmm with snipped chives and hot buttered toast.
jbsouthland,
Jan 1, 3:40pm
I believe its always small amount of water in an omelette....scrambled eggs is milkand if they go watery its because cooked too long.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.