just made some but the amount isn't as much as when I cook on the stove. Anyone know why?
lx4000,
Jan 3, 6:46pm
when on the stove, you move it around so there is more air in it to make it more fluffy I would guess.
(barloo)
0800xford,
Jan 3, 6:50pm
i do mine covered and they are relatively 'fluffy' i suppose.
noonesgirl,
Jan 3, 6:50pm
Sounds sensible. Read somewhere too, to use water intead of milk?
badz(or)madz,
Jan 3, 6:59pm
cook for a short time, then mix and cook some more will help
suzanna,
Jan 3, 7:22pm
It's a bit of a pain but if you cook them on low at three minute intervals stirring gently between each one then you'll have deliciously creamy addictive scrambled eggs. Sometimes I use milk and sometimes water and whenever I can I use cream.I guess sort of like my Grandmother's were when she made them using the double boiler/hot water method. MMmm with snipped chives and hot buttered toast.
jbsouthland,
Jan 1, 9:40am
I believe its always small amount of water in an omelette....scrambled eggs is milkand if they go watery its because cooked too long.
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