Stack of Recipes Page 52 / 525
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Best Bread Maker !!!??? What is the best on the market. I keep being advised to avoid Breville and that older models are better than the newer ones. You guys on here will know I am sure. Thank you. |
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Tan Square Has anyone got a recipe for Tan square, I have heaps of recipe books but none of them have it in it. |
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Choc pudding - can I use peaches? Saw nigella do a choc sponge with pears on the bottom of it.I am making my normal chocolate self saucing pud for tonight but wondered how it would be if I put well drained peaches at the bottom of the dish, covered with the pudding and then the sauce mix.... |
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Cornflour box - Victoria sponge recipe Does anyone have the original recipe that used to come of the back of the cornflour box!I know I can Google the recipe but want to see if I can get this recipe first.I have cornflour but it's Pams LOL so no recipe. |
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Homemade yoghurt - help Hey, i just tried to make yoghurt using 2 tablespoons easiyo mix same of milk powder to 1 litre milk (fresh from the vat) wasn't that successful as it was still quite runny and bitter - kids hated it LOL. so what can i do to improve the recipe? It was a f... |
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Blade steak or Chuck steak for making Casseroles? Which one would be the better one for making a Casserole? Or are they both pretty much the same. Will be cooking it in the Crock pot, so hopefully it will come out nice and tender. |
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Cooking mini quiches for party Hi everyone, just need a bit of advice.Going to make some of these for party over easter and was wondering what is the best way to go about these.Do I do the cases first and freeze and fill and cook day of party or do I cook them now and freeze and reheat... |
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Milk powder in bread? Is there a substitute? My mum just lent me her breadmaker and its the only thing Im missing |
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TV3 home baker recipes Just made the bread thing they made last week. It was hardly bloody hard recipe to follow. But interestly enough it had 200 gm of flour and 3 t of baking powder to that! ! I did not use the three I did two as did not want to taste baking powder all thro... |
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Potato and leek soup recipe please..something you swear by...the bestest tasting soup ever! lol i have never tasted it before and i have only just started using leeks in a mussel dish and dont know what else i could do with them besides soup Thanks all :O) |
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Food for Survival Kit - suggestions please Hi there everyone. Well today I purchased a 60 litre plastic container with wheels to start my survival kit because I don’t have one at present. I have been to the Get Thru website and downloaded their suggestions on what to have in my kit but I wo... |
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Fat Free Marshmallows are good cause they are fat free ! |
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Stoneline cookware Thinking about getting a set. Anyone else use them? |
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Question for Cookessentials My housekeeper gifted me this chopping board (Xmas 2009); and I find it so thoroughly useful. I was wondering if you have seen any of these in your travels? It's completely invaluble in my kitchen (as well as the Housekeepers) and we are looking for more.... |
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Hi cookessentials ~ Heya cookessentials.A big thank you for your amazing Hot Smoked salmon and Orzo recipe! I had Mum over yesterday (as a thank you for Xmax dinner) and made your recipe. We both loved it and will be a big fav now. My spinach bolted so i used some freshly pi... |
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Replacing quake damaged oven-opinions? My St George double wall oven got damaged in the quake (fridge went for a walk into it!) Have been quoted over $3k to replace the broken door so it will be cheaper to replace the whole thing - have looked at Westinghouse and Electrolux - both a bit narrow... |
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Early Ernest Adams shops ChCh Can you remember when cake was in huge slabs & you bought the quanity you wanted by showing how much or by weight. There was a factory shop in Tuam Street where factory seconds were sold. |
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Boiled Chocolate Cake? HELP Not sure if recipe is from here. Have mixed but very moist so wondering if ingredients are correct before I bake. It's a birthday cake for tomorrow. |
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Compressed Yeast. Can you still buy this?I would like to make some doughnuts and the recipe calls for 1/4 oz compressed yeast. |
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Lard? Can you still get this? TIA |
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Eggplant recipe from last weeks sunday star times Hi I meant to save it but have thrown out the paper, I think it was a pate/dip type recipe. did anyone keep it?? |
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Jelly Tip Ice Creams This may be a strange request but I was wondering if anyone knew how to make the jelly like the jelly you get in the top of a jelly tip ice cream. My partner said I would get a massage every night for a week if I could re-create it! So very tempted to try... |
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Kiwi fruit hy i like raw kiwi fruit with my weetbix for breakfast but how do you soffen them without cooking them cheers snowf |
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Cake places in chch Im looking at getting my mum a 40th cake made but am looking for somewhere that does cake icing pictures, want to get a picture of my mum n grandma put on her 40th cake, as my grandma passed November thought it would be nice for mum to have her on the cak... |
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Maderia Cake - Edmonds Cookbook Hiya, I made this recipe today.The recipe said to bake for 30 mins, but It was still uncooked in the middle so I put it in for another 10 mins, still uncooked, another 10 mins, still uncooked, another 10 mins....cooked.Now the outside is rockhard :( lol m... |
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