Stack of Recipes Page 495 / 525
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Please give credit when credit due. So often, I see recipes that others have posted reposted again as if they belonged to the new poster.This often happens with recipes from a book and many posters don't say whose recipe it is.I think it is good manners to say that you found it on here ... |
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NZ equivalent of a pike! I feel the need to smoke a fish and found a recipe that calls for Pike with Beetroot salad - yum! What could I use instead! The Alexandra supermarket usually only has a limited selection of fresh fish! |
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Kumara salad recipe please Hi guys, I am after a yummy Kumara salad recipe to add to my xmas meal plan :)Not a fan of the Kumara and Orange one I have seen on here so after something different please. |
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High Tea I am hosting a High Tea(with champagne) and a lot of the guests are bringing sweet, any suggestions on savoury items. Thanks |
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Dark corn syrup. Hi there all. I'm wanted to make a pecan pie forfriend of mine. I've found a super easy Paula Dean recipe but it needs dark corn syrup. What is this and where do I get it from? Would golden syrup work? Help!:) |
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What to do with capsicums.... Hi there, we have been given a big bag of capsicums and chilli peppers and have no idea what to do with them. We have given some away but still lot's left. I don't want to freeze them as we already have a few in there, plus I don't like the way the go all... |
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Christmas lunch entree ideas (not seafood) Whats your favourite entree for Christmas lunch/dinner that doesn't involve any seafood.! |
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Onions low quality Is it just the time of the year. they are slightly soft and don't last very long after purchase. |
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! Mussels I won a large box of mussels, vacuum packed in sealed bags (all in shells) But I have no idea on how to cook them. I would be very grateful for your ideas please. If I put them in a pot of boiling water I know to discard unopened ones but do i take them o... |
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Devoid of inspiration for dinner tonight. What are YOU having! |
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Making Blackcurrant Jam from frozen fruit. Please can anyone help me with a recipe. Have been told not to use as much water as normal.I would appreciate any help.Thank you. |
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White chocolate cake http://tortenz.wordpress.com/2010/09/22/white-chocolate-mud- cake/I made this cake today to take to chocoholic friend's birthday dinner and it was quite delicious apart from one thing which is puzzling me. Top and middle were cooked perfectly but the ... |
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Christmas fruit mince Can't find it in the shops, any ideas where I can buy some please ! |
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Where's Wot Not Shop in Sth Auck re Hams for $6 a Kilo (Kiwi Champagne ham with early Expiry Dates) plus numerous of "End - Of - Lines" items. Apparently great prices and ideal for those on very low budgets. Cheers |
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Ice Cream Maker advice What type of ice cream maker would you recommend! You see a lot of second hand Sunbeam Snowy's for saleon TM but what are they like, and why is everyone selling theirs!!The Cuisinart seem to have good reviews. Thanks for any advice or brand suggestion... |
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Eggs to store in the fridge, or not!I have always stored mine in the fridge (even my littled bantams' offerings,but recently I had a discussion with friends as to what they do.I'd be interested to hear your views please. |
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Are corn cruskits low carb! needing a crunchy alternative to crackers and bread etc |
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How long does mixed fruit for a Christmas cake last!I have about a kilo of mixed fruit stored in an airtight container in my pantry.Its been in there a year maybe more.Looks ok apart from a bit sugary.Do you think it's ok to use! |
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Biscuits for school lunches... ...whats your kids favs?Apart from the usual choc chips and shortbread......I'm so sick of baking the same thing! (I know - it's only February!) |
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Annabel Langbein talks to Kim Hill tomorrow INTERVIEW with Annabel Langbein tomorrow, Saturday morning, by Kim Hillat 11.05am on National Radio.Free Range and France Details: 11:05 Annabel Langbein Annabel Langbein is a cook, author, and television presenter. Her 2010 book, The Free Range Cook sold... |
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Recommendations for the best pasta machine..please i am seriously considering purchasing a pasta machine so i can make wonderful fresh pasta at home...we would mostly use it for spagetti, fettucine, lasagne sheets....any recommendations gratefully reviewed... |
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Really proud made my own sausages and they are so nice they taste like butchers sausages used to when I was a child. Have made Pork and Lamb. Worked out the cost is $7.00 per kilo and also we know what is in them. no preservatives or additives. |
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Urgent re beaten egg whites! Am in the middle of making a cake that has beaten egg whites but they are refusing to beat so I suspect perhaps they are too fresh!Can I still use them or what else could be a substitute! Any help very much appreciated :) |
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Garlic! Not in our house A family member is intolerant of garlic and I get fed up with most recipes having it in the ingredients list. Even though I can just leave it out and carry on, its so annoying. I was very pleased to hear on a tv show that garlic is not used in the Royal H... |
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CANT REMEMBER THE NAME OF THE RECIPE! Desert recipe using marshmallows, cream, and boysenberries. in it! Its a colddessert where the above ingredientsare all mixed together. Anyone know it. Want to make it his weekend to take to a BBQ |
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