Please can anyone help me with a recipe. Have been told not to use as much water as normal.I would appreciate any help.Thank you.
cgvl,
Nov 28, 2:20am
I would use just enough water to stop frozen berries from sticking to pan probably about ½ cup. Not made Blackcurrant jam for years so not sure on how much water you would normally use.
rainrain1,
Nov 28, 2:51am
Here is a recipe which is really delish, it uses a lot of sugar to fruit, but that is what makes it so nice as blackcurrant jam can be bitter. If you must cut down the water, I would only cut about 1/2 pint.
3lb blackcurrants 4 pints water 7lb sugar Boil currants and water rather quickly for 1/2 hour. Add sugar and boil very rapidly for 10 minutes.
joyfuljoybell,
Nov 28, 4:30am
Thank you both.
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