last!I have about a kilo of mixed fruit stored in an airtight container in my pantry.Its been in there a year maybe more.Looks ok apart from a bit sugary.Do you think it's ok to use!
margyr,
Nov 25, 6:27pm
it will be fine. I would use it. sniff it to see it has not gone fermenty, and then again there is the old saying "if in doubt,chuck it out", but as I said I would use it.
lilyfield,
Nov 25, 6:37pm
It will be good to use
tats63,
Nov 25, 6:50pm
Cheers - thanks for that.
duckmoon,
Nov 25, 7:41pm
I just purchased some. It had just been put on the warehouse shelf for purchase. It had a fifteen month best before date.
When I doubt I used my eyes and nose to decide. Most likely to pass that 'test' and I would use it
dreamers,
Nov 25, 7:45pm
If it looks very dry, i would sit it in boiling water for a while to swell up again before draining and soaking in Brandy
tats63,
Nov 25, 9:28pm
Cool thanks.
chicco2,
Nov 26, 12:32am
Soak in alcohol for a couple of days.
elliehen,
Nov 27, 4:09am
Next year, if you have a spare pack, pop it in the freezer.
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