700grams mixed fruit 1 1/3 cups of orange juice ( Raro or and fruit juice) 2 cups of self raising flour.
soak fruit in juice over night. Add flour and put in a greased tin. Bake 1 1/4 hours at 180 degrees turn off and leave in for 30 mins.
mac934,
Dec 15, 3:03am
Iv made this and its good, hard to believe this works but it does.
nauru,
Dec 16, 1:03am
Great recipe, I use this recipe for my Christmas cake. I use a mixture of brandy or rum and apple juice to soak the fruit and leave it to soak for a few days, mixing it every day. I also add chopped nuts and spices with the flour.
dragonstar_nz,
Dec 16, 1:06am
yes agree. its very good in fact a friend i know who is egg free/dairy free mother makes it all the time. its a real favourite of hers
suzanna,
Nov 3, 3:59pm
This year I made bite size Christmas cakes as well using mini muffin tins and glazed the tops rather than icing them. I used a good rich fruit mix and soaked for three days in a mixture of iced coffee and baileys...actually it was 'poor man's baileys' but worked a treat. I can't remember who posted the ice coffee idea sorry but I did get it off one of the threads on here. People have enjoyed these as a change from a slice of cake.
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