Stack of Recipes Page 482 / 525
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Soggy Pie! If I make bacon and egg pie today, is there any way to stop it being soft tomorrow! |
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Love my new kitchen aid! Its awesome! |
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While the shops are putting Christmas food items at half price i have been buying Christmas puddings to make a recipe i made for the first time this year and which is both lovely and easy. I thought i would share it Christmast Pudding Truffles 200grm pre made christmas pudding 1/4 cup chocolate chips 8 ... |
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Recipe to use up a cooked chicken Please could someone give me something simple to use a cooked chicken |
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I wanna do banana muffins but ive got no eggs what can i use instead! |
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2-minute noodles Creative Recipes please Hi, Apart from soups & quick spaghetti, I've made various noodle salads & omelettes w/ noodles.Does anyone have other ideas for turning boring cheap old noodles simply into palatable meals?http://forums.whirlpool.net.au/archive/965409 Thanks in ad... |
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Your favorite Budget meals Hi guys moneys getting tight at the moment here at home so im hoping some people may have their own secret budget recipes the would like to share :) i have between $70-$80 to spend on dinners for the week and needs to feed 2 adults and one 2 year old.Im g... |
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Plastic steam pudding bowls with lids - where to find them.I am looking for some of the plastic steam or christmas pudding bowls with a lid, microwaveable so I can make some stuff for a school fund raising.Have tried EVERYWHERE, even the Plastics institute, all the wholesalers and can't source them ... |
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Cornflour vs flour I see a lot of recipes that use cornflour to thicken sauces etc, whats the difference between using cornflour or just normal flour! |
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245sam and other ChCh posters Hope that you are okay down there...what an awful experience for you.I was a kid in Christchurch during the Inangahua earthquake and that was scary!! All the best. |
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Anyone buy lamb these days! I can't believe how expensive lamb is these days. :-( |
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Toothfish I have been given some to try.Does anyone know how I should cook it thanks, I have been told it is oily |
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Would u buy one of those sandwich presses been weighing it up as I imagine you could do panini's, toasted sandwiches, tortillas but we have a toasted sandwich machine and just wondering if they are worth buying that as well or is just another gadget! Thoughtgs! |
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Jelly sponge Any hints for making the jelly for one and how to trasfer jelly to sponge.Thanks |
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Tagliatelle Spinach Pasta Does anyone have a nice sauce I could make with this pasta!I've never used this before and was given to me. Have browsed the internet but can't really find anything that is inspiring.Anyone used this before! |
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Focaccia Bread Hi guys, what do you put on top of your focaccia bread |
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Anyone remember nestle recipe for apricot caramel slice. It appeared in magazines as advert for nestle chocolate button this was quite a few years ago. Anyone remember this slice! |
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Tupperware whats the deal hype or worth the money any advice ppls :) |
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Alison Holst Spinich and Feta Muffins Can some one please post the above muffin recipe which is in the 100 favourite muffins and slices book. Thank you |
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Your best Chocolate mud cake recipe please? Your best Chocolate mud cake recipe please? Its for a birthday cake |
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Lean red meat! I am trying to eat healthy and follow an eating plan given to me by my gym. I have heard the term lean red meat heaps but don't really know what meats it is. Can it be any red meat and you just cut off the fat! or is it just certain cuts of meat! Than... |
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Diet friendly recipes PLEASE! Trying to lose weight, but getting bored of salad fish and chicken. anyone have any recipes that are healthy!lunch and snack ideas too! |
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Leftover corn syrup! I have half a jar of corn syrup leftover from making Marshmallow creme/fluff. I was wondering if you guys had any ideas as to what I could do with it. Thanks :) |
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Pastry....choux... chocolate eclairs... puffs Eclairs... cream puffs... savoury cases... profriteroles Boil 620 mils of water, 350 grams of butter, add 450 grams of flour, stiring with a wooden spoon cook untill mixture leaves the side of the pot....cool for 5 minutes...beat in15-16 eggs 1 at a time ... |
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Brownie baking pan with dividers I'm tempted by this, but I'm not sure if the extra clean up (the dividers) would make it worthwhile. Any comments from people who've used one! TIA http://www.crazysales.co.nz/i/brownie_baking_pan_set.html |
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