Chocolate gateau

rainrain1, Dec 23, 11:36pm
is it best made tonight or in the morning thanks
edited to say that I meant to say, put it together tonight or in the morning, the cake is made

debudder, Dec 23, 11:47pm
Just finished mine, I like it made the night before, allows flavours to settle and the anache to set, although mine did capsize tonight

cookessentials, Dec 24, 12:03am
I often make desserts the night before and as debudder mentions above, it lets the flavour settle in. I always think they taste much better the next day.

rainrain1, Dec 24, 12:24am
looks like tonight it is then

destiny6nz, Dec 24, 2:38am
can you post the recipe you are using please

cookessentials, Dec 25, 2:59am
How did it turn out rainrain1!

badams1, Dec 25, 12:23pm
Im sure any good cook ,will tell you, anything a day old, the flavours mature. trust you all looking forward to trying out new recipes ,as you come across them. Looking forward to a plain go easy food day,so over rich food, so is my tummy. enjoy your day.

rainrain1, Dec 25, 12:34pm
It was as good as it gets considering I built it, but no more sticky puds, my chooks are going to love and adore me.Even the little wild cat will have cream on her nose today

cookessentials, Dec 25, 11:36pm
You shouldnt be so hard on yourself, I am sure it was wonderful. Our cat loves cream, even though, she loves blue cheese even better!

rainrain1, Dec 26, 12:21am
You should saucer her up a riesling to wash it down.!

cookessentials, Dec 26, 12:27am
Well, you never know! she also loves yoghurt, popcorn, prunes ( luckily not too many LOL) I reckon she was a princess in a past life.

rainrain1, Dec 26, 12:30am
Princess Pouff maybe

cookessentials, Dec 26, 2:02am
Oh yes, she is very fluffy and "pouffy" LOL.