Wanting to make milk chocolate recipes, now I know that Cadbury's Old Gold melts beautifully but does Dairy Milk melt well?Would rather use this than compound stuff.Thanks.
marcs,
Jul 2, 4:28am
I think all cadburys chocolate melt well if you do it right.
aimz_bj,
Jul 2, 4:46am
Whenever I melt chocolate I add a little Kremelta
harrislucinda,
Jul 2, 5:12am
theysaywhittakerseatingchocolateisexformelting
sleyle,
Jul 2, 5:43am
I have melted Dark Ghana chocolate before and it was fine, I was just wondering if the milk chocolate melts the same or not.
winnie231,
Jul 2, 9:53am
Use Whittakers! The 33% Cocoa Creamy Milk is great to use for a lighter chocolate :)
sleyle,
Jul 2, 9:39pm
Ok thanks for that winnie.
garfeild101,
Jul 4, 4:41am
yep should be ok if you melt it in a bowl over the boiling water saucepan
buzzy110,
Jul 4, 4:44am
I don't know about now, but before they changed the recipe and used palm oil, instead of cocoa butter, it used to be perfect for melting, etc. I think they have now changed their big blocks back to cocoa butter but as I don't buy it, I couldn't confirm that.
muppet65,
Jul 4, 5:21am
definately use whittakers dark block for melting dont use anything over approx 70% ...its cheaper and better tasting
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.
