Stack of Recipes Page 473 / 525
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I did a naughty thing today I purchased a medium Black Forest Cake from the expensive place called "Michalls"(sp) cost me $30. Normally I would never ever buy a cake and pay that but I could not decide whether to make a nice Chocolate cake or a Carrot cake for middle daugh... |
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Bottle of Liquid Coffee Could someone please tell me if you can still buy the tall bottles of liquid coffee (Greggs I think).I tried buying one in the Supermarket yesterday but they didn't seem to know what I was talking about.I need it to make a drink so don't really kn... |
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Low Fat Tasty Treats We are keeping to a Low Fat diet in this house. Plenty of lean meats, Wholegrains, Fruits & Vegetables, avoiding overprocessed, artificial foods. (not banning just avoiding - happy for some to sneak in as I am no purist - please this is not a debate a... |
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Do you like getting kitchen gadgets for pressies? I was talking to a girlfriend today, she got a fish slice from one child and a blender from her husband, which is nice and useful, but hardly a token of love! |
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Scone day tomorrow! eeeek! I can't believe it's rolled around so fast. I was co-opted to make 24 scones for the Devonshire Tea component of Historic Clyde Market Day tomorrow, so I've been practising my Idiot-Proof scones - even I can make them! Hopefully the punters wi... |
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Barkers of Geraldine Black Doris Plum Jam Just opened their product for the first time.Amazing!I have given up on other brands because of the water content.Craigs used to be good but now very watery.I just happened to spy Barkers on the shelf on Friday!It is like firm jelly.Really lovely.I see th... |
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Pams condensed milk Does anyone have a tin of pams condensed milk in their pantry.I tried the chocolate rough slice recipe on the label and my kids love it but unfortunately I recycled the tin before writing out the recipe.Would love this if anyone has got it. TIA |
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Longevity of Home Bottled Produce Although my bottled fruits and tomatoes get used fairly quickly, I was just wondering how long these would actually keep and be edible for.Just a curious thought.Thanks. |
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Sour dough starter Hi can people who make sour dough bread help me with some tips for making a good starter.What flour do you use!Do you make it solely from Wheat flour or can you use other types!Can you make it from sprouted grains, I have heard about this but wondered abo... |
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Rabbit Stew Has anyone got a recipe for Rabbit stew. We are having a wild foods cook off at our schools pet day tomorrow, and my husband has brought home rabbits. |
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Recipe for Jo Seagers mini pecan pies Does any one have the recipe for Jo seagers mini pecan pies. I have purchaced the pecan nuts and I seem to have lost the recipe 'doh' thanks in advanceI was keen to make for xmas and freeze. |
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Can you tell me about cake pops! As far as I can tell it is cake batter made into balls, cooked, with a stick then decorated - is that right! |
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Corn fritters using egg whites Hi there I had gotten a corn fritter recipe off this mb using whisked egg whites folded in at the end - does anyone still have this! |
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Does anyone save the water after you have cooked crayfish! Is it any good for making soup or fish pie or.! |
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Cake Sinking Help! I have made a lovely chocolate cake 3 times now and every time during about the last ten minutes of cooking it sinks down in the middle (I haven't opened the oven door either).Why does it do this!Its is a very moist recipe with tons of liquid, but non... |
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Need to do baking 4 school lunches no eggs any ideas please, we are pretty broke this week i have flour, suga, cocoa, powder milk, milk, cheese, onions, i really appreciate your help |
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Sushi dipping sauces and fillings. Learning how to make sushi this week, Yum! how do i use wasbi paste do i mix it with soy sauce! and what kind of ginger do i use and how. Love all these flavours, ready to branch out away from the usual sauces fillings, Mr likes plenty of zing in them i&#... |
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Cookbook errors This is entertaining.I didn't realise that Nigella is renowned for errors. http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/sep/19/cookbook-errors-recipes-for-disaster |
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Tim Tam truffles I made these last xmas and now have been asked to make approx 40 of them.Can someone please confirm with me as i never wrote down my receipe but 2 packets of tim tams to half tub of cream cheese / 4 pkts to one tub of cream cheese.!From those that have ma... |
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Lager vinegar Brewing the Lager.. I have been given a, Lager beer kit, best before 06-07 07.I have opened it and it smells fine. I am going to proceed with fermenting the brew as directed, using fresh yeast. For you to do this, You will need: 1x 23-25 litre brewing ves... |
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Any Easy Fudge Recipe's Chocolate or Russian Hi Does anybody have any easy Chocolate or Russian Fudge recipes? |
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Recipe book stands, where to buy one! Thanks |
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Making Butter Anyone have a recipe for making butter. |
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Wall oven - which one did you buy and are you happy with the way it cooks. I want a thermowave and one that is able to cook a pudding, a roast and bake all at the same time and one which gives good even browning results. I only need an oven, not a warming drawer or double oven. Also need it to be sta... |
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Creamy mayo in whizz can anyone help I want to make a real easy creamy mayo! |
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