Go into the lefthand message board & under keyword put apricots. Under date posted put last year. Heaps of ideas/recipes.
lindylambchops1,
Jan 16, 10:10pm
I just stewed some windfall apricots.can then make crumbles, pies, or just serve with ice cream, cream or custard.
mike844,
Jan 16, 10:13pm
you can freewze them cutting them in 1/2 and when you want to have stewed fruit make your sugar solution and have it boiling then add your fruit and cook for a few minutes greatv if you don't have spare jars
elliehen,
Jan 16, 10:29pm
Freeze them.in the middle of winter you'll be pleased you did!
iriegirl,
Jan 16, 10:47pm
Sauce! Apricot sorbet and frozen apricot yoghurt!
davidt4,
Jan 16, 11:23pm
Use apricots for the puree in this:
Fruit Puree Cake
500g cooked fruit:apple/peach/pear/apricot/rhuba- rb/feijoa/mango 1 c. raisins 1 c. walnuts/pecans broken into quarters 125g butter 1 ½ c sugar 2 eggs 2 c. plain flour 1 ½ tsp baking soda ½ tsp salt 2 tsp cinnamon/ginger/cardamom (as appropriate to fruit)
Set oven to 180 degrees C. Butter and flour bundt tin or other ring tin. Puree fruit while hot and add raisins.Allow to cool (or refrigerate overnight).Add nuts. Sift flour, soda, salt and spice. Cream butter and sugar, add eggs.Fold in alternately the flour and fruit mixtures in 3 parts. Bake 50 – 60 minutes.Stand 10 min. before turning out. Dust with icing sugar.
spot20,
Jan 17, 9:57pm
Apricot sponge pud from the Edmonds cookbook! Delish
greerg,
Jan 19, 1:05am
Spicy apricot sauce is delicious with chicken or pork. I made a batch theotherday.
jag5,
Jan 19, 2:03am
Dry them.do you have a dehydrator or know someone with one.otherwise use the oven on low.
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