Bronwyn's Blueberry Muffins. 2 cups of self raising flour 1 cup of sugar 1/2 tsp salt
mix together 2 eggs 1/2 cup of milk 125 grams melted butter mix the wet into the dry Add 1 & 1/2 cups of frozen blueberry's
Preheat oven to 200°C bake 115 to 20 minutes makes 12
Quotepickles7 (539 )5:24 pm, Wed 18
rainrain1,
Jan 18, 1:41pm
If you go to New World and buy something of the Pams brand, you will get a free folding bag to put your purchases in.On the bottom of the bag there is a good blueberry muffin recipe. The bag's nice too!
isobelle7,
Jul 14, 10:37pm
Hi does anyone have a recipe for MOIST blueberry muffins!
dbab,
Jul 14, 10:43pm
I use 1/2 sour cream and 1/2 milk in mine. I add a grated apple and sometimes grated orange rind as well.
yasmin31,
Jul 16, 1:31am
BLUEBERRY MUFFINS
360 grams (12 ½ oz s) Plain four 120g (4 ½ ozs) Sugar 4 tsps Baking powder ½ tsps Salt 4 eggs 110g (4ozs) Butter (melted) 350 mLs (12 ozs)(Milk) 2 tsp Vanilla essence 2 tsp Grated lemon rind 320 g (12ozs )Fresh blueberries (I use frozen blueberries- Do not thaw)
1. Preheat a 200C (400 F) orgas 6 oven 2. Greasemuffin tin or use paper cases 3. Sift the flour, sugar, baking powderand salt into a bowl 4. In another bowl, whisk the eggs until blended. Add the melted butter, milk, vanilla and lemon rind and stir to combine 5. Make a well in the dry ingredients and pour in the egg mixture. With a large metal spoon, stir just until the flour is moistened, not until smooth. 6. Fold in blueberries 7. Spoon the batter into the cups leaving room for the muffins to rise 8. Bake until the tops spring back when touched lightly, 20-25 minutes. Let cool in the pan for 5 minutes before turning out
korbo,
Jul 16, 3:30am
i think if you use frozen berries, you a more moistier muffin.
elliehen,
Jul 16, 3:32am
Alison Holst recommends poking the frozen blueberries into the muffins after you have out the mixture in the muffin trays.
nik12,
Jul 16, 7:37am
I use the Alison Holst recipe and I just mix my frozen berries with the flour then work quick. I find it a lovely recipe, do it for catering and everyone says they are nice!!
carlosjackal,
Jul 16, 10:54pm
I recommend Jo Seagar's recipe for Lemon Crust Blueberry Muffins (from her book: Jo Seagar Cooks) Her's are very moist.
kinna54,
Jul 17, 12:05am
I always add a punnet of yoghurt to the recipe.frozen berries: and very lightly mixed.
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