Blueberry muffins are my nemesis I just cant seem to get them right so tips tricks and best recipes please. I must master the blueberry muffin!
cgvl,
Jan 10, 9:56pm
do not over mix. you mix just to wet the dry ingredients. Also I add 2½ tsp baking powder to every cup flour.
doree36,
Jan 11, 2:34am
a little tip - when you make your muffins do not put the blueberries into the mixture - put the plain mixture into your tins and then press 5 blueberries into each one - everybody get the same share of the blueberries !
groomingtools,
Jan 12, 2:54pm
My muffins used to be hit and miss until I started using my muffin maker again - it is so quick and the muffins are always great (10 Mins for any type) Because it makes only 3 at a time I bought another one off T Me so I can do 2 lots at a time and if I only want half a dozen I can put mix in fridge for another day.
doree36,
Jan 24, 8:17pm
Thought you would have had lots of recipes posted to you - but anyway here is a really good one I have used for ages
Blueberry Muffins
2 cups plain white flour 1 dessertspooon custard powder 3 teaspoons baking powder 1 cup caster sugar ( it dissolves better) 3/4 blueberries ( fresh or frozen) 2 eggs 3/4 cup milk 3/4 cooking oil ( not olive) Sift flour, custard powder and baking powder Add sugar Beat eggs, milk and oil together and add to dry mixture Spoon into greased muffin tins and push in 4-5 blueberries into each tin. (as per my hint in previous post)
Bake in moderate ( around 180 c) for 15 - 20 minutes. Enjoy!
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