Stack of Recipes Page 407 / 525
| Topic | Replies | Last post |
|---|---|---|
|
Slice - golden syrup topping Could I have a recipe for a slice called 'Easy Peezy Slice' (I think) with oats and coconut in the base and golden syrup in the topping! |
2 | |
|
Why is smoked Eel not more popular I often use it as it is delicious and a fraction of the price of other fish |
26 | |
|
Spaghetti Recipe Has anyone got a good home made Spaghetti Recipe, we have a lot of tomato pulp |
1 | |
|
Any good eggplant recipes?? Please does any1 have any good yummy recipes?? thanks |
25 | |
|
Chicken breast stuffed with ham and cheese? looking for a recipe, we don't have parmesan cheese (will be using tasty cheese), but looking for something Italian style, I already have a homemade spicy italian tomato sauce, and a really nice italian herb mix. |
6 | |
|
Savoury muffins/scones Anyone got to a good recipe,not good at scones so think Ill stick to savoury muffins help |
10 | |
|
Can I make a banana cake with no butter or marg instead, please feel free to bump old thread lol |
18 | |
|
Cooked Shredded Chicken - HELP :) This may be a silly question, but where can I get "plain" cooked shredded chicken from for sandwiches etc without any flavouring, nothing added! I have several allergies and most I've found add the things I can't have to it. |
15 | |
|
Lemon meringue pie recipe plse .preferably easy Anybody have a tried and true recipe.TIA Carol |
7 | |
|
Bran Biscuits! I can remember when I was at school, the canteen used to make bran biscuits, but they were made on a large baking tray, and cut into fingers, from memory they didnt seem to have much flour in them. And were only about 5mm thick. Anyone have any ideas! The... |
23 | |
|
Help! Pad Thai way too spicy What can I use to tone down the spicyness! I used a small jar of ready made sauce -Valcom Pad Thai in with heaps of veg and chicken but it's just way too spicy. TIA |
9 | |
|
Alternative cooked breakfasts We always have cooked, fried breakfasts on the weekend. Bacon, eggs, hash browns etc,Am now on a healthy eating plan and need some ideas.We are not fans of cereals etc! |
62 | |
|
American recipe - sticks of butter? I have an american recipe for biscuits that I would like to try but it asks for 2 and a half sticks of butter, but I have no idea how much that is in grams - Can anyone please help! TIA |
10 | |
|
Favourite pasta dishes please favorite pasta dishes, need new ideas please |
37 | |
|
Icing and cake filling questions hi, i really dont bake often so thought i would come to the experts for a couple of questions:1.I usually ice cakes when i make them with a icing of melted butter, hot water, icing sugar and cocoa, i have looked at buttercream icing where its beaten with ... |
8 | |
|
Ginger bread cake hi was wondering if anyone has a recipe for a ginger bread cake |
15 | |
|
Tonys oaty slice-fuse cafe has anyone found this recipe yet! |
20 | |
|
Cook essentials. A quick question please. What sort of consistency am I aiming for with the still warm product!As I've just made this as a way of using up a failed biscuit/slice thing and it seemed pretty wet/buttery still, despite putting in 9oz of the slice crumbles. (chunks = medium - smal... |
10 | |
|
White chocolate pistachio & cranberry slice l just got sent this recipe and thought l would share as it sounds interesting with the salada Apparently it is very nice and the person who sent it had chased the person who made it for the recipeWHITE CHOC PISTACHIO & CRANBERRY SLICE Base 500g butte... |
29 | |
|
Vanilla extract / essence / pods etc Which is the best to buy iyo I have tried so many, most a really expensive but sill don't give that huge burst of flavour. Help me find a good one please. |
40 | |
|
All Butters Aren't Created Equal Made a great discovery at the weekend - tried some of that Lewis Road Butter made right here in NZ and found that it was very similar to that veryyummy Danish Butter - has anyone else tried it!Ithink it is cultured butter of some sort - certainly has much... |
70 | |
|
Marmalade making dramas Yesterday l made my first lot of marmalade in my heavy bottom potl boiled it till soft like normal then added sugar and brought back to boil and no amount of boiling would it set so l gave up and bottled it anyway l cut up another lot last night and left ... |
11 | |
|
What went Wrong? I made a steam pudding - I halved the recipe as it was for 8-10 people - too big for just the 2 of us. As I didn't have a large enough bowl I placed 1/2 the mix into 2 well-buttered bowls, not metal but crockery ones, into saucepans of simmering water. I kept the water contin... |
9 | |
|
Zester or grater? I have aways used a grater to get the peel off oranges or lemons, but am wondering if it is the most efficient.Does anyone have any strong opinions one way or the other! (Hate cleaning the grater). |
23 | |
|
Crumpets! Anyone got a good recipe? I love yeast cookery so want to have a go at making crumpets - anyone got any good tips/recipes please? |
18 |