FILLING 400g can of condensed milk 1/2 c lemon juice 1 Ts leom rind 5 egg yokes
MERINGUE 5 egg whites 1 1/2c caster sugar
roll pastry and line the dish chill for 30mins,then bake blind for 20minutes @ 180 untill golden
now for filling mixx all ingredients 2gether and pour into cooked shellpour into cooked shell.
meringue beat egg whites untill stif peaks form gradually beat in sugaruntill mixture is glossy pile over lemon filling back in a low oven for 20-25 mins @ 130-150
sooo yum very sweet though a jo seager fav
Aug 30, 8:10pm
Anybody have a tried and true recipe.TIA Carol
Aug 31, 12:43am
thanks so much 245sam.knew i could rely on you :-)
Aug 31, 7:34pm
Line pie plate with short pastry and blind bake for 20 mins.Mix together 1 tin condensed milk juice and rind of 2 lemons (min 1/2 cup) 2 egg yolks. Pour this into the partly cooked crust then top with meringue.Bake for another 20 - 25 mins 180 until nicely browned.
Meringue Beat 2 egg whites until stiff then gradually add in 1/2 cup sugar beating continuously.Pipe or spread over lemon base.
I made one of these last weekend - it was devine.
Aug 31, 8:39pm
using limes.my absolute favourite !
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.