be appreciated. Have just taken one out of the oven and the mixture looks far too runny. I have to take a dessert to a dinner next week and thought I would make a pie to take. Will taste it tonight, but in the meantime someone may be able to help with a fail proof recipe. Thanks
starmist,
Sep 30, 10:00pm
x2
very yummy 200gms or so of sweet pastry.
FILLING 400g can of condensed milk 1/2 c lemon juice 1 Ts leom rind 5 egg yokes
MERINGUE 5 egg whites 1 1/2c caster sugar
roll pastry and line the dish chill for 30mins, then bake blind for 20minutes @ 180 untill golden
now for filling mixx all ingredients 2gether and pour into cooked shellpour into cooked shell.
meringue beat egg whites untill stif peaks form gradually beat in sugaruntill mixture is glossy pile over lemon filling back in a low oven for 20-25 mins @ 130-150
sooo yum very sweet though a jo seager fav
starmist,
Sep 30, 10:01pm
or... the edmonds one out of there cock book is nice i use lemon juice in my pastry instead of water when making it
clair4,
Sep 30, 10:03pm
ThanksI never thought of Jo Seagar, but I am not sure about the condensed milk. It sounds so nice but oh so sweet.
jessie981,
Sep 30, 10:04pm
Lemon Meringue Tart or try trademecooks.net.nz Line dish with puff pastry, cook quickly until light brown. Filling: 2c water, 2 lemons, 2TBSPs cornflour, 1c sugar, 2 eggs, 1TBSP butter. Put water, sugar, butter, grated rind & juice of lemon into a saucepan. Bring to boil, thicken with 2TBSPs cornflour, pinch salt & beaten egg yolks. Boil apporx 5 mins, allow to cool before filling the pastry case. Finally whip 2 egg wites till stiff, add 3TBSPs sugar & place on top. Return to oven to brown slightly.
starmist,
Sep 30, 10:06pm
yes it is sweet my hubby fav and the kids hahah hubby always like u making the 1 with condensed milk lol
lea18,
Sep 30, 10:10pm
This one is similar to above 1 packet of superwines and 100g butter. Whiz together and put in tin and refrigerate. 2 tins Condensed milk, 1 c lemon juice 5 eggs yolks - Mix together. 6 egg whites and 1 c cater sugar - 1/2 tspn cream of tarter (add slowly) beat till peaks form. Bake 20 mins @ 180 degrees till golden. Very rich but so so yummy
lea18,
Sep 30, 10:11pm
Castor sugar it should read... . I found this is runny after coming out of the oven. But after a night in the fridge it was delicious.
fruitluva2,
Mar 6, 3:18am
Desserts anyone?
babytears,
Mar 6, 3:32am
'Cock book'? ? ? where do you buy those?
afzx1ihsp3p,
Jul 16, 8:40am
This was one of the most delicious ceaseecekhs that I have ever tasted. It had a full, rich lemon flavour, lovely texture and was beautiful in appearance. What impact when presented!
bc7cwnklo8z,
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