Help! Pad Thai way too spicy

biddy6, Aug 31, 4:42am
What can I use to tone down the spicyness!

I used a small jar of ready made sauce -Valcom Pad Thai in with heaps of veg and chicken but it's just way too spicy.
TIA

tjman, Aug 31, 4:45am
coconut cream maybe

sossie1, Aug 31, 4:46am
pour out some of the already made sauce, and replace with coconut milk etc, or chicken stock.

biddy6, Aug 31, 4:47am
Thanks - that thought had crossed my mind.
Any other ideas out there!

jimmy2102, Aug 31, 4:58am
A bit of sugar

biddy6, Aug 31, 4:59am
Added coconut cream and this has eased it a little.Think I'll double the amount of omlette I add at the last minute too.

gerry64, Aug 31, 5:04am
lime juice cuts the chillie - or palm sugar

kinna54, Aug 31, 5:04am
I was going to say coconut cream or natural yoghurt added to the sauce, with a bit of brown sugar.

biddy6, Aug 31, 5:08am
Ahh I have palm sugar so will add a little of that now and will add the lime at the last minute.The noodles sure have sucked up the spicy sauce!