I used a small jar of ready made sauce -Valcom Pad Thai in with heaps of veg and chicken but it's just way too spicy. TIA
tjman,
Aug 30, 11:45pm
coconut cream maybe
sossie1,
Aug 30, 11:46pm
pour out some of the already made sauce, and replace with coconut milk etc, or chicken stock.
biddy6,
Aug 30, 11:47pm
Thanks - that thought had crossed my mind. Any other ideas out there!
jimmy2102,
Aug 30, 11:58pm
A bit of sugar
biddy6,
Aug 30, 11:59pm
Added coconut cream and this has eased it a little.Think I'll double the amount of omlette I add at the last minute too.
gerry64,
Aug 31, 12:04am
lime juice cuts the chillie - or palm sugar
kinna54,
Aug 31, 12:04am
I was going to say coconut cream or natural yoghurt added to the sauce, with a bit of brown sugar.
biddy6,
Aug 31, 12:08am
Ahh I have palm sugar so will add a little of that now and will add the lime at the last minute.The noodles sure have sucked up the spicy sauce!
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