Cheats scones - really easy & never fail! 2 cups flour 1 cup grated cheese + extra 1/2 tsp salt 3 Heapedtsp baking powder 1 cup milk 125gm butter
Put butter & milk, in microwave for 1min. Mix with all the other ingredient, -don't over mix! Turn out onto well floured board, pat VERY lightly into shape 2cm thick. Don't knead, it'll make the scones tough! Put extra cheese on top. Cut into desired size, or with cutter. Place on lightly greased oven tray. Bake 220c for 12 - 15 mins. until light gold,& well risen. Enjoy!
gardie,
May 15, 6:15pm
Always add a teaspoon of sugar to your savoury muffins and scones - it makes a big difference to the taste.
bev00,
Aug 29, 11:24am
Hawaiian Pizza Muffins 2 cups flour 4 tsp baking powder 1.5 cups grated cheese 1 cup crushed pineapple in juice, drained 1/2 tsp salt 4 rashers lean rindless bacon chopped 2 TBLSP chopped parsley 1/4 cup oil 1 egg 1 1/4 cups low-fat milk Preheat oven 180. Place all ingredients in large bowl and gently mix together until just combined, don't overmix. Spoon into sprayed muffin tins and bake for 25 - 30 min until puffed up and golden brown. Cool for 5 min in the tins then tip out to cool completely on a cake rack.
lx4000,
Aug 29, 11:34pm
BUTTERLESS CHEESE PUFFS
2 Eggs water
Salt pinch 2 C Flour 2 1/2 tsp BP
1 C Grated Cheese 1 C veggies of your choice
Break eggs into 1 cup measuring cup and fill with water then pour into bowl, then add another 1 cup of water to a bowl and mix.
Mix dry ingredients and add veggies and cheese and mix.
Add dry to wet and mix till JUST mixed.
Spoon into greased muffin trays.
Bake 20 mins at 180
I like to add a "little bit" of cayenne pepper too:)
wayne.collect,
Sep 1, 3:47am
I;m baking these right now, I added 1/2 tsp sugar and filled mine with bacon, chesse and onion, am looking forward to trying them in 10mins.
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