Savoury muffins

Anyone have a good recipe for savoury muffins!

Savoury Muffins

2 cups grated cheese
4 rashers bacon
2 tomatoes chopped
2 spring onions
¼ cup creamed corn
4 eggs
3 tbsp sweet chilli sauce
4 cups self raising flour
2 cups milk
¼ cup seeds
Mix cheese, chopped bacon and tomatoes, spring onions and corn.Add eggs and mix well, add flour, milk and chilli sauce and combine to make a sticky consistency.Put into large greased muffin tins.Sprinkle with grated cheese and pumpkin, sesame or poppy seeds.Cook @ 180 degrees C for 30 minutes.

Use 3 tbsp of basil pesto and an alternative to sweet chilli sauce.

That sounds so yum!

AVOCADO, BRIE AND SMOKED CHICKEN MUFFINS - thanks to brianmac (aka cookessentials)

3 cups plain flour- Pam added a note that “I always use high grade”
2 tsp baking powder
½ tsp salt
1 tsp dried mustard
125g brie, diced
½ smoked chicken breast, diced
1 avocado, stoned, peeled and diced (not too small-good size chunks)
1 cup grated cheddar cheese
2 eggs
1¾ cups milk
100g butter, melted and cooled

Sift the flour, baking powder, salt and mustard into a bowl. Toss through the smoked chicken, avocado, grated cheese and half of the brie. Make a well in the centre.
Mix together the eggs and milk, then blend the wet ingredients into the dry ingredients. Divide the mixture evenly between 12 well-greased muffin tins. Top each with a piece of the remaining brie.
Bake at 220°C for 18-20 minutes. Cool in the tins for 5 minutes.

KUMARA AND BACON MUFFINS - thanks again to brianmac/cookessentials who added the following note: "This is actually a recipe from the "Kiss diet book" believe it or not; but believe me, they are yummy. The recipe only makes 6 though,so you may want to double it. Great for lunch with hot soup."

1 cup flour
2 tsp baking powder
pinch each of salt and freshly ground pepper
120g kumara, cooked and mashed-no butter!
100g tasty cheese, grated
1 medium onion, finely chopped
1 bacon rasher, grilled and chopped
handful parsley, chopped
1 egg
½ cup trim milk

Into a bowl sift the flour, baking powder, salt and pepper. Add the kumara, cheese, onion, bacon and parsley. Lightly beat together the egg and milk and fold them into the muffin mix. Spoon into 6 lightly-greased muffin tins.
Bake at 220°C for 15-20 minutes - use a skewer to check if they are cooked in the middle.:-))

Thankyou :)

Yumm these recipes look great.

SAVOURY CHEESE MUFFINS -1 ½ cups Flour,1 pkt Leek and Potato Soup Mix, 1 tbsp B Pdr, 2 ham slices (finely chopped) ½ cup grated tasty Cheese, 2 tbs Parsley (chopped), 50 grams butter (melted) 1 cup Milk, 1 Egg (beaten), ½ cup grated tasty Cheese to sprinkle on top. Mix the dry ingreds into a mixing bowl. Add liquid ingreds.
Fold all together, until mixture is damp, stopping as soon as the dry ingreds are damp, but before the mixture is smooth.(Use a metal spoon.) Spoon the mixture into the well-buttered muffin pans and sprinkle the second amount of cheese on top. Bake at 200 deg for 12 – 15 minutes, until the tops are golden brown and the centres spring back when pressed slightly. Leave in tins for a few minutes (not too long or they will be hard to take out.) Serve warm, or reheated briefly. (I haven't written where I copied this from, so if it was from here, I apologise for not noting your name.)

Bacon and cheese muffins
1 cup flour,1/2 tsp salt,1 tsp baking powder,1 1/2 cups bran,1/4 cup sugar,1/2 tsp baking soda,1 1/2 cups milk,1 egg,1 tblsp butter,melted,1 tblsp golden syrup,3 rashers cooked bacon,1 cup grated tasty cheese.Sift flour,salt and baking powder.Stir in bran and sugar and make a well in the centre.Dissolve baking soda in warm milk.Beat egg lightly.Combine milk,melted butter,egg and golden syrup.Add chopped bacon and cheese to dry ingredients,then pour in milk mixture.Stir until just combined.Bake at 200C for 10-15 mins. posted by mn8385"

Have it your way Savoury Muffins
Pre-heat oven to 200deg.C. Lightly grease muffins tins( 6 large, 12 mini), Mix together 2 eggs, 1/4 cup olive oil, 1/2 cup thick yoghurt, Plus any one or more of the following 100g crumbled feta, 1/2 cup grated/or cubed cheese, ½ cup cottage cheese, plus one chopped tomato, one chopped onion, ½ - ¾ cup unfrozen, cooked chopped spinach. ( squeeze water out), ½ cup chopped bacon/ham, stir lightly (don’t over stir) until combined. 1 1/2 cups plain flour, 1 ½ teaspoon of baking power, ½ teaspoon salt, Spoon mixture into tins. Bake for 12-15 minutes, until puffed and lightly golden. posted by pam.delilah" :-))

Thanks for all these yummy recipes.!

These are great!

BUTTERLESS CHEESE PUFFS

2 Eggs
water

Salt pinch
2 C Flour
2 1/2 tsp BP

1 C Grated Cheese
1 C veggies of your choice

Break eggs into 1 cup measuring cup and fill with water then pour into bowl, then add another 1 cup of water to a bowl and mix.

Mix dry ingredients and add veggies and cheese and mix.

Add dry to wet and mix till JUST mixed.

Spoon into greased muffin trays.

Bake 20 mins at 180


I like to add a "little bit" of cayenne pepper too:)

These are my favourite savoury muffins ever! http://aftertasteblog.wordpress.com/2012/08/06/pumpkin-spinach-feta-muffins/

i love having bacon, onion, carrot, courgette and red capsicum in mine cant find my recipe at the moment but here are two you could use, but havent been tryed.

Savoury Muffins

1 cup white flour
1 cup wholemeal flour
3 teaspoons baking powder
3/4 cup grated courgette
3/4 cup grated carrot
1/4 cup chopped capsicum
1 small onion, chopped
1 tablespoon chopped parsley
1/2 cup grated cheese
100g margarine, melted
1 cup milk
1 egg


Sift flours and baking powder into a mixing bowl and combine with courgettes, carrot, capsicum, onion, parsley and cheese.

Mix margarine, milk and egg together and add to dry ingredients. Do not overmix.

Divide mixture into muffin trays (silicone ones are the best!) and bake in moderately hot oven, 190degC, for 20 minutes.

Turn onto wire rack when cool.
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Basic Muffin Mix
2 cups self raising flour
1 cup grated cheese
1 cup milk
1 egg
125g melted butter
Salt and pepper to taste
Your choice of filling ( 1 ½ cups)

Fillings: Choose from:
Ham, chives, mixed herbs, sun-dried tomato, feta, spinach, onion, mushrooms, capsicum, bacon, grated carrot or zucchini, corn kernels, asparagus, grated parmesan, leek, pumpkin, etc.
*Experiment with your own combinations

Preheat oven to 180°C.Combine sifted flour, salt and pepper and grated cheese in a bowl. Mix well until cheese is separated and coated in flour. Add sautéed or chopped ingredients. Whisk together milk, butter and egg in a jug and fold into dry ingredients. Do not overmix.Place tablespoonfuls of mixture into non-stick muffin trays and bake for 20-25 minutes until cooked through and lightly golden and crunchy on top.
Suitable to freeze.
Good for school lunches.

omg just made these they are sooooo yummmyyyyyy. i put in a little extra flour 1/4 cup maybe, milk and butter, wayyy more vege (onion, red caps, grated carrot and courgette) and also bacon and a cup of cheese, i am not a baking whizz but still found it easy to adapt slightly to that :) and they are YUMMMMM :)