Stack of Recipes Page 389 / 525
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We import Beef? I never knew we imported beef! Does anyone know how long we've been doing this!Advertised in today's Countdown specials is: Fresh Beef Scotch Fillet Steak and written underneath that: product of Australia. |
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Chocolate cake recipe with no sugar or vanilla essence. ok so i have caster sugar but no normal sugar and i dont have any vanilla essence,nor much baking powder left lol. i have just about everything else. would like a recipe please. Have used the search bar and it all has ingrediants i dont l... |
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Rolled roast whats the secret to cooking a rolled roast. did the last one in oven tray tough and dry as. |
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Anyone have a Breville Ikon Bread machine Have just been looking at buying a bread machine - salesman wasnt any help so thought I would come home and try on here for some advice - there are so many different models to choose from |
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The best ever Cocoa From Countdown.Woolworths homebrand 100% Pure Cocoa. Lovely rich dark colour and chocolate taste.Wiil never touch Cadburys again. |
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Kid's Traffic Light drink Hi, Can anyone please give me the recipe for how to make a kid's traffic light drink? Have looked everywhere and can't find it. Thanks. |
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Lamb Shanks Has anyone got a delicious 'tried and true' recipe for lamb shanks cooked in a crockpot and without wine! We're not really drinkers so don't ever have any 'spare' red wine on hand! |
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Does anyone have last months Taste magazine please Have thrown mine out by mistake and made a great spicy pear and blue cheese salad with polenta crutons and pecan nuts. It has the purple cover and have tried to buy another copy but no luck. I would so appreciate it if someone could post the recipe for me... |
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A big GIANT THANK YOU to sarahb5 Dear sarahb5 I just wanted to extend my gratitude to you for helping me seek out those cute mini slider buns at Moore Wilsons. My friend asked me to bring a plate along for her birthday party this evening, and although I despise Pot Luck, I couldn't f... |
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Smoking meat has anybody tried smoking meat in the oven! |
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Idea's to jazz up Broccoli & Beans Need some idea's to jazz up Broccoli & Beans (as seperate dishes) please! |
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9 litres of Trim Milk . What can I do with it!I did my shopping online and obviously chose the wrong milk - kids/hubby drink light blue and I drink yellow.I have stuck 6 litres of it straight in the freezer because I have no idea what I'm going to do with it but that still l... |
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Bread maker question? I have a breville bakers oven. Makes lovely bread but every time I turn the finished loaf out of the pan, the little paddle thingy is stuck in the centre of the bread. Am I doing something wrong! |
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Wattie's tinned spaghetti This used to be my daughter's 'go to' food for weekend lunch, but she started complaining that it tasted strange. I thought she was just being fussy, but having tried some, I have to agree. It now tastes as if it has cloves or something simila... |
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How do you cook your wild pork Was given a wild pork I think its a boar and my uncle said its very strong, is there any thing you can add to make it not so strong. |
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Need recipe for orange and poppyseed muffins, ta My old boss's wife used to make these and they were lovely, i've tried several times to recreate them but they are always sort of bitter tasting. Cant ask her for the recipe so if anyone has a nice one they would like to share I would appreciate i... |
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Soy sauce I am making a marinade for our fajitas for dinner tonight and just opened my bottle of soy sauce and it went Pfffft! at me.Does it go off!It is not passed its used buy date.Also if it is off what can i use in place of it!The marinade is only orange juice,... |
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Shopping for bakeware - help please I'm trying to find some of these "Premium Nonstick Muffin Top Pans".I want to use them for making low carb Flaxseed buns, which have a wet mix. The cups are 4 inches in diameter.The muffin top pan is quite a bit larger than the standard buns... |
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Triple choc salted peanut cheesecake- help I am thinking of attempting this for my daughter's 18th birthday on Saturday (I might have to start today!) http://www.taste.com.au/recipes/29359/triple+choc+cheesecake+with+salted+peanut+caramel My questions revolve around the ingredients - as this i... |
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The Best Of ALison Holst Does anyone have this recipe book 'the big red book'! I'm looking for the recipe for a berry pie with a lattice topping and I'm sure it's in this book but can't find anything on the net! |
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Walnut Pride recipe help please I used to make it many many years ago and have lost the recipe, it was in a very old copy of the Edmonds Cookbook, if anybody has it I would be greatful. |
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Lamb chops what do you do with them thatsnice, I have six to cook up, cheers, shellz |
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Anyone tried the Jo Seagar carrot cupcakes with peanut butter frosting! |
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Sr Flour Does anyone have this problem! When I use Self raising flour, the scones or cakes have a bitter taste,especially when the scones are cold.Prob the baking powder, I have thought of using plain flour and baking powder but feel as though the same thing will ... |
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Food magazine anyone buy this is it any good! |
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