Could I use maple syrup as a sub for golden syrup?
vampiriousmist,
Oct 28, 6:59pm
Looking in my cupboards and I have maple, not golden , or the consistency is different so would change the recipe dramatically !
Cheers in advance
wheelz,
Oct 28, 7:21pm
They are not the same, in taste or consistency. Brown sugar or off to the store or do another day, if it was me.
carlos57,
Oct 28, 7:32pm
It depends on the quantity. One time when I was making coconut rough I used maple syrup instead of golden syrup, and it was fine, but it was only one Tbspn in the base. It would be a different story if it was a large amount.
denbru,
Oct 28, 8:31pm
It will be fine to use I have made hokey pokey biscuits with the maple syrup as I had no golden syrup, it was a success I am still using it, as I am cleaning out the pantry of old stock!
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