Or can you tell me how to use it. I was given a packet and i don't know how to use it. Thanks
davidt4,
Oct 27, 9:17pm
Bandakka Theldala - Fried Okra
450grms okra 1/2 tsp panch phora 1 large onion finely chopped 1/2 tsp turmeric 1 tsp coriander 1 tsp chili powder 1 tsp salt 1 tab lime juice 1/2 tsp garam masala
Wash okra.Heat oil, fry the panch phora for 1 minute, add onion and fry until onion is soft. Put in turmeric,coriander,chilli powder and salt.Add vegetable, stir, cover and cook over a low fire until tender. Season with lime juice and sprinkle with the garam masala.Toss to mix.
davidt4,
Oct 27, 9:21pm
You can braise okra with onion, tomato, salt, pomegranate molasses and olive oil.It needs to be cooked just to the stage when it is tender but not collapsed, about 10 - 15 minutes over medium heat.If you cook it too hard it turns stringy and gluey.
traderken,
Oct 28, 5:42am
Thanks for that. I will try it. Cheers
traderken,
Oct 29, 7:10am
Very nice thankyou. Cheers Ken
rainrain1,
Oct 30, 4:58am
i thought they were whales
unknowndisorder,
Oct 30, 9:13am
Lol, that's orcas.
village.green,
Oct 30, 7:38pm
The Greeks generally cook fresh okra with chicken in the oven. You can google from any Greek sites around. I do have a recipe but don't have time at the mo to post.
rainrain1,
Oct 30, 11:51pm
you're on to it
village.green,
Oct 31, 2:49am
Okra -otherwise known as 'ladies fingers'.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.